Recipe of Quick Okra Fry Bread

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Quick Okra Fry Bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Okra Fry Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okra Fry Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okra Fry Bread is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Okra Fry Bread estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Okra Fry Bread using 8 ingredients and 5 steps. Here is how you can achieve that.

Living in Arizona as a child I often had the chance to enjoy Navajo Fry Bread. Now that I live in Texas I wanted to give it a southern flair. This is a pretty easy recipe, the corn meal is not a must (replace with flour if desired) but the flavor goes great with okra.

Ingredients and spices that need to be Take to make Okra Fry Bread:

1. 1/2 cup corn meal
2. 1 1/2 cup a.p. flour
3. 1 tbsp baking powder
4. 1 tbsp salt
5. 1 cup water
6. 1/2 cup okra, minced
7. 1/4 cup onion, minced
8. 1 oil for frying

Instructions to make to make Okra Fry Bread

1. Mix together all dry ingredients.
2. Add in 3/4 cup of water and stir until dough comes together and resembles bread dough adding more water if needed.
3. Careful not to overwork dough, fold in onion and okra. Then separate dough into 4-6 equal amounts.
4. Form each portion into a ball with floured hands. Then using a rolling pin roll each out to 1/4 inch thickness. Poke a small hole in the center of each round. (This will help the bread to stay flat while frying.)
5. Heat the oil in a skillet to 350°F. One at a time place the dough flat into the oil and fry on both sides until golden. Remove and place on a towel to cool and remove excess oil.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Okra Fry Bread. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!