Simple Way to Make Any-night-of-the-week Meaty cauliflower casserole
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Favorite Meaty cauliflower casserole. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Meaty cauliflower casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meaty cauliflower casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meaty cauliflower casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Meaty cauliflower casserole using 23 ingredients and 10 steps. Here is how you cook that.
So very yummy, low carb
Ingredients and spices that need to be Take to make Meaty cauliflower casserole:
- ●●●●●●●● Cauliflower ●●●●●●●●●
- 1 medium head cauliflower
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 2 tablespoons extra virgin olive oil
- ■■■■■■■■■■ Meat ■■■■■■■■■■
- 1 pound bulk sausage, I used Odoms Tennessee Pride brand
- 1-1/3 pound ground sirloin
- 1 cup ripe black olives
- 1/4 pound diced ham
- 1 medium onion chopped
- 15 ounces diced tomatoes
- 29 ounces tomato sauce
- 2 tablespoons tomato paste
- 1/2 teaspoon basil
- 1/2 teaspoon granulated garlic powder
- 1/2 teaspoon salt
- 1 cup grated parmesan cheese
- 1 cup shredded cheddar cheese
- 16 ounces sour cream
- 1/3 cup grated parmesan cheese
- 1 teaspoon paprika
- 2 tablespoons chopped parsley
Instructions to make to make Meaty cauliflower casserole
- Preheat oven 400° Fahrenheit
- Het the oil in a pan. Chop the cauliflower up. Add to pan and fry stirring occasionally.
- Season with salt and cumin.
- Cook till tender. Set aside
- Slice the olives, chop the onions.To the pan add olives and onions. Stir fry till tender. Then add sausage and ground sirloin. Brown them both add salt, garlic, paprika, and mix well.
- Mix the sauce, diced tomatoes, basil, and parsley. Simmer 3 minutes. Drain meat and add to the sauce. Add 1 cup parmesan cheese. Stir well simmer 4 minutes.
- In an oven safe pan add in layers 1/3 of the meat sauce. Add shredded cheddar cheese. Add cauliflower on top of cheese.
- Add sour cream
- Add meat sauce, 1/3 cup parmesan cheese, and ham on top.
- Bake 30-35 minutes. Let sit 5 minutes and serve. I hope you enjoy!
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