Recipe of Quick Mutton Do Pyaza

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Mutton Do Pyaza. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mutton Do Pyaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Do Pyaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Mutton Do Pyaza using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Mutton Do Pyaza:

1. 1 kg Mutton
2. 3 Onions in 3 forms (sliced,paste and peeled small pickled onion)
3. 2-3 tbsp ginger garlic paste
4. 4 Tomato puree or paste
5. as required Saboot garam masala(tejpatta,laung,dalchini,badi illachi)
6. 1 tsp turmeric powder
7. 1 tsp dhaniya powder
8. as per taste red chilli powder
9. to taste Salt
10. 4 tbsp Curd for marination
11. as required Mustard oil and desi ghee for cooking

Instructions to make to make Mutton Do Pyaza

1. Marinate the mutton f0r 1hr.Slice 3 medium sized onion,paste of 2 medium size onion and small peeled onion 8-10 pieces.
2. In a pressure cooker heat oil and fry the onion till brown or golden brown in colour.Take out and keep aside.
3. In the same oil add the saboot garam Masala when it starts spluttering add the masala paste (ginger,garlic,onion)along with tomato purée cook for 5 mins and add the powdered masala cook till the rawness gets over.Now add the marinated mutton and cook on medium heat covered.
4. After 10 mins add the peeled onion again cover and cook,at this point the mutton will start releasing the water keep it on medium to low heat and cook till the water dries up,keep an eye and stir in between.
5. When the mutton looks half done and the water evaporates add the fried onion along with salt and stir the mutton,after adding the salt the mutton will release the oil add water fr gravy as desired,water shouldd be Lukewarm and pressure the mutton till 2 whistles on high and simmer for 1/2 an hour.

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So that's going to wrap it up with this exceptional food Steps to Prepare Award-winning Mutton Do Pyaza. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!