Recipe of Homemade Gathiya tameta nu shaak
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Homemade Gathiya tameta nu shaak. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gathiya tameta nu shaak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gathiya tameta nu shaak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Gathiya tameta nu shaak using 26 ingredients and 4 steps. Here is how you cook it.
#goldenapron Post 20 19/07/2019
Ingredients and spices that need to be Prepare to make Gathiya tameta nu shaak:
- For Gathiya
- 1 cup Chickpea flour
- 1/4 tsp Carrom seeds
- 1/2 tsp red chilli powder
- 1/4 tsp asafoetida
- Pinch turmeric
- 2 tsp oil
- To taste Salt
- 1 tsp oil
- as needed Oil to fry
- For gravy
- 4-5 tomatoes chopped
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1 green chilli chopped
- 1 whole red chilli
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1/3 tsp turmeric powder
- 1 tsp peanut and coconut course powder
- 1 tsp ginger paste
- 1 bayleaf
- 1/2 inch cinnamon stick
- 2-3 cloves
- To taste salt
- 1/2 tsp sugar
Steps to make to make Gathiya tameta nu shaak
- Mix well chickpeas flour and masala, add little water and knead tight dough. Put dough into sev maker machine and fry in hot oil.
- Heat oil in pan add mustard seeds when splutter add cumin seed when splutter add bayleaf, cloves,red chilli, cinnamon, green chilli, asafoetida and stir. Now add chopped tomatoes and saute for 3-4 minutes.
- Now add red chilli powder, turmeric powder, coriander powder, ginger paste, peanut and coconut powder and salt,mix well. Now add 2 cups of water and give one boil.
- Now add gathiya cover lid and cook for 4-5 minutes add sugar and cook until sugar dissolve.
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