Recipe of Quick Brown stewed chicken

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Favorite Brown stewed chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Brown stewed chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown stewed chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Brown stewed chicken estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Brown stewed chicken using 15 ingredients and 9 steps. Here is how you cook it.

This chicken is delicious .. best served over rice !

Ingredients and spices that need to be Make ready to make Brown stewed chicken:

1. 10 chicken drumsticks (you can use breast or thighs if you don't like drum sticks)
2. 2 scallions chopped
3. 1 tomato chopped
4. 2 tbsp red onion chopped
5. 4 tbsp olive oil
6. 2 clove garlic chopped
7. 2 tsp black pepper
8. 1/2 tbsp dried thyme
9. 2 tsp paprika
10. 1 tsp onion powder
11. 1 tsp salt
12. 1/2 tsp chilli pepper flakes
13. 4 cup water
14. 1 tbsp ketchup
15. 1/2 tsp brown sugar

Instructions to make to make Brown stewed chicken

1. Take off all the skin off the chicken and wash good
2. Put your chicken in a large bowl and add 1 tablespoon of the oil + the scallions + tomato's + red onion + garlic + black pepper + thyme + paprika + and onion powder and massage it in the chicken and let sit for at least a half hour
3. In a large deep frying pan add the 3 tablespoons of oil and let heat
4. Once oil is heated grab one peace of chicken at a time using a fork and scrape off the onions and tomato back into the bowl and add the chicken to frying pan
5. Once chicken is all in pan sprinkle the chilli pepper flakes over the chicken and fry until the chicken is nicely browned
6. While the chicken is browning add the water to the bowl that your chicken was marinating in and add the salt and stir trying to get all the seasons off the side of bowl in the water
7. Once the chicken is browned well enough add the water mixture in the pan and bring to boil on high heat
8. As it starts to boil turn heat to medium heat and cover (stir occasionally)
9. Once the water starts to evaporate and thicken up uncover and add the ketchup and brown sugar and continue cooking till your water turns into a gravy...serve over rice !

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