How to Make Quick ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps)
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Make Ultimate ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Try sandwiches using various breads. Contrary to popular belief, my kids love trying new items. It's an uncommon trait for which I am extremely grateful. Believe me I know all too well how fortunate I am. Her favourite sandwich choice has become Hawaiian sweet rolls. We set the meat, mustard, cheese, and pickle inside her roll as if it were a bun and she's thrilled. Additional fantastic ideas contain hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to replicate this on your toaster for a couple minutes to get a rare sandwich cure. The cooking area is very minimal and you would not have to have in depth comprehension of whatever to organize or enjoy those easy snacks. Other great bread thoughts comprise croissants with ham and cheese or chicken salad, taco pitas (yet another terrific popular in our household), and paninis (this works well in the event that you've got a George Foreman grill or a panini press).
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Many things affect the quality of taste from ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) is 45 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) estimated approx 45 mins.
To get started with this recipe, we have to first prepare a few components. You can cook ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) using 26 ingredients and 9 steps. Here is how you cook that.
Our group of 25 friends decided to do a progressive dinner party as an annual celebration of the wonderful people we have around us. Each house had 2-3 couples serve appetizer versions of Thanksgiving style foods/beverages. My choice was inspired by my Thanksgiving favorites -- leftovers! Turkey, Stuffing, Cranberry Sauce...yum!!! In this all-in-one bite sized appetizer, you get all of the traditional flavors of Thanksgiving in a scrumptious bite! The balls are topped with either the included Cranberry Glaze recipe or Turkey Gravy. Make plenty -- they WILL be "gobbled" up. ;)
Ingredients and spices that need to be Take to make ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):
- Meatball Ingredients
- 2 lb Ground Turkey
- 1/2 cup Italian Flavored Bread Crumbs
- 2 Eggs
- 1/4 cup Milk
- 1 tbsp Dried Oregano
- 1 tbsp Poultry Seasoning
- 1 tsp Dried Parsley
- 1 tsp Dried Ground Sage
- 1 tsp Dried Thyme
- 1 tsp Salt
- 1 tsp Onion Powder
- 1/2 tsp Pepper
- 1/2 tsp Garlic Powder
- 1/4 tsp Dried Dill
- Stuffing Ingredients
- 2 Boxes Stove Top Stuffing for Turkey (Prepared)
- Frying Ingredients
- 1 cup Italian Flavored Bread Crumbs
- 1/4 cup Vegetable Oil
- Cranberry Glaze Ingredients
- 1 12-14 oz. Can Jellied Cranberry Sauce
- 1/2 cup (1 Stick) Butter
- 1/4 cup Sugar
- Optional Topping
- 1 Can/Jar Turkey Gravy (heated)
Steps to make to make ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps)
- Preheat oven to 350 Degrees(F).
- Prepare 2 boxes of Stove Top Stuffing for Turkey. Set Aside.
- Mix all Meatball Ingredients together gently with hands. Roll into small meatballs. Use about 1 Tbsp. of meat mixture for each one. Place meatballs onto parchment lined cookie sheet. Bake for about 15-20 minutes until done.
- Put approximately 2 tsp. of Stuffing into the palm of your hand and flatten it out. Place a meatball into the center of the stuffing and wrap the stuffing around the meatball. Once there’s stuffing around the meatball, roll it as when you made the meatballs. This will allow a thin coating of the stuffing to cover the entire surface of the meatball. You don’t want the stuffing too thick around the outside.
- As you roll out each ball, place them in a pan/bowl with the other 1 cup of Bread Crumbs. Roll each ball to lightly coat in bread crumbs. Repeat with all of the meatballs.
- Helpful Hint: It helps to refrigerate the balls for at least an hour before frying, but it’s not completely necessary.
- Fry the balls lightly in ¼ Cup Vegetable Oil. Remove each as done and drain on towel lined plate.
- Cranberry Glaze Instructions: Place all ingredients in medium saucepan and bring to a simmer for about 10 minutes. Stir until smooth. Spoon on top of meatballs for serving.
- Placing each ball into a small paper cupcake liner adds to the presentation and ease of serving.
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