Recipe of Any-night-of-the-week Towards the End of the Month Menu (Part Three) Maak Kook Soo

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Towards the End of the Month Menu (Part Three) Maak Kook Soo. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Towards the End of the Month Menu (Part Three) Maak Kook Soo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Towards the End of the Month Menu (Part Three) Maak Kook Soo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Towards the End of the Month Menu (Part Three) Maak Kook Soo using 6 ingredients and 6 steps. Here is how you can achieve that.

Maak Kook Soo is a simple and inexpensive meal. It is just perfect for my menu. Some somen (thin noodles), a good broth and homemade kimchi.

Ingredients and spices that need to be Get to make Towards the End of the Month Menu (Part Three) Maak Kook Soo:

1. 1 bundle somen
2. 1 1/2 cup vegetable broth
3. Salt and pepper
4. Sugar
5. Chopped green onion
6. Some squash, julienned and lightly stir fried

Instructions to make to make Towards the End of the Month Menu (Part Three) Maak Kook Soo

1. Boil 2 1/2 cup of water. Add a pinch of salt. Bring to a boil. Put noodles in and boil for 4 1/2 minutes. Stir, and sometimes, bring noodles up and let down with chopsticks. Repeat this movement through 4 1/2 minutes.
2. When noodles are cooked, pour into a colander. Rinse well under cold water. Squeeze extra water from noodles. Put into bowl.
3. In a frying pan, stir fry the squash for 2 minutes. Put squash on noodles.
4. In a pot, put 2 cups of broth. Add salt and some sugar for taste. After acquiring the desired taste, bring to a boil. Lower heat a little. Put a ladle inside the pot, crack an egg inside the ladle. Cook for about 2 minutes (or more). When egg is cooked to your taste. Pour egg on top of noodles and squash.
5. Bring back broth to a boil. Pour to the side of the bowl to prevent the egg being moved to the side.
6. Add green onion and sprinkle some pepper. Serve with kimchi or Kosher Dill pickles or chayote pickles.

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So that is going to wrap it up with this exceptional food Recipe of Quick Towards the End of the Month Menu (Part Three) Maak Kook Soo. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!