How to Prepare Ultimate Brad's shrimp and creamy polenta breakfast
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Brad's shrimp and creamy polenta breakfast. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brad's shrimp and creamy polenta breakfast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's shrimp and creamy polenta breakfast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brad's shrimp and creamy polenta breakfast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Brad's shrimp and creamy polenta breakfast using 20 ingredients and 6 steps. Here is how you cook that.
When I make grits I use medium ground corn meal. When I want to make this creamy polenta I use fine ground. It comes out with a much smoother texture.
Ingredients and spices that need to be Prepare to make Brad's shrimp and creamy polenta breakfast:
- For the shrimp
- 1 lb lg shrimp, peeled, deveined, & butterflied
- 2 tbs butter
- to taste Cajun seasoning
- 1/4 cup white wine
- Squeeze lemon juice
- For the polenta
- 1 small onion, chopped
- 1 jalapeño, deseeded, and minced
- 1 clove garlic, minced
- 1 cup fine ground cornmeal
- 3 cups water
- 1 cup whole milk
- 3 tsp granulated chicken bouillon
- Touch Cajun spice
- 1/2 cup shredded cheddar cheese
- Other ingredients
- 4 eggs
- Louisiana hot sauce
- More shredded cheddar cheese to put on top of polenta
Instructions to make to make Brad's shrimp and creamy polenta breakfast
- Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent.
- Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add wine and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse.
- Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil.
- While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta.
- When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps.
- Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy.
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Brad's shrimp and creamy polenta breakfast. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!