Recipe of Quick Pork & Grated Daikon Nanban Rice Bowl

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Favorite Pork & Grated Daikon Nanban Rice Bowl. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork & Grated Daikon Nanban Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork & Grated Daikon Nanban Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork & Grated Daikon Nanban Rice Bowl is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pork & Grated Daikon Nanban Rice Bowl using 11 ingredients and 6 steps. Here is how you can achieve that.

This is a variation on a recipe my friend taught me. Be careful not to simmer the sauce for too long. It's delicious if you mix up the rice, grated daikon radish, and meat! Recipe by Cooking S Papa

Ingredients and spices that need to be Take to make Pork & Grated Daikon Nanban Rice Bowl:

1. 100 grams Pork (thinly-sliced breast meat)
2. 2 Shiso leaves
3. 1 Green onions, mizuna
4. 1 Daikon radish sprouts
5. 1 Grated daikon radish
6. For seasoning the meat
7. 1 tsp Sake, soy sauce, mirin
8. 1 dash Salt and pepper
9. 1 tbsp Katakuriko
10. Nanban Sauce
11. 1 tbsp of each Sake, soy sauce, mirin, vinegar

Instructions to make to make Pork & Grated Daikon Nanban Rice Bowl

1. Cut the green onions into small pieces, then cut the mizuna into 2 cm lengths. Julienne the shiso leaves.
2. Grate the daikon radish, then strain.
3. Cut the meat into easy-to-eat pieces, then place into the meat seasoning. Let sit for 10 minutes. Coat in katakuriko just before cooking.
4. Stir-fry the meat in a generous amount of oil until crispy. Once cooked through, remove the excess oil and coat with the nanban sauce. Continue stir-frying.
5. Be careful not to let the sauce get too thick while stir-frying. Put the rice into a rice bowl, then top with onions and mizuna. Top with the meat from Step 4.
6. Garnish with the grated daikon radish and julienned shiso leaves and enjoy. Sprinkle with shichimi and red chili pepper flakes to taste!

While that is by no means the end all be guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your family without the need to perform too terribly much heavy cooking from the practice.

So that is going to wrap this up with this special food Steps to Prepare Favorite Pork & Grated Daikon Nanban Rice Bowl. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!