'/> Recipe of Award-winning Pork Udon Noodles - Seren Allen

Recipe of Award-winning Pork Udon Noodles

Pork Udon Noodles

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Quick Pork Udon Noodles. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork Udon Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Udon Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Udon Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pork Udon Noodles using 10 ingredients and 4 steps. Here is how you cook that.

The udon I ate at a restaurant was so delicious that I wanted to try recreating it. For the dashi, you can use iriko dashi or iriko and konbu. The pork is well-seasoned, so it's best if the dashi is a seasoned lightly. Also, pork that is high in fat is more flavorful, but use what you prefer. Recipe by Ojoman

Ingredients and spices that need to be Get to make Pork Udon Noodles:

  1. 2 packs Udon noodles
  2. 100 grams Pork (offcuts)
  3. 1 tbsp Sake
  4. 2 tbsp Sugar
  5. 2 tbsp Usukuchi soy sauce
  6. 400 ml Dashi stock
  7. 1 tbsp Usukuchi soy sauce
  8. 1 Salt
  9. 1 Green onions (diagonally cut)
  10. 4 slice Kamaboko

Steps to make to make Pork Udon Noodles

  1. Stir-fry the pork with the sake, sugar, and usukuchi soy sauce (2 tablespoons). (do not discard the broth).
  2. Bring the dashi to a boil, then add the usukuchi soy sauce (1 tablespoon), salt, and green onions and simmer briefly.
  3. Boil and rinse the udon noodles, then add to Step 2 to warm. Transfer to a bowl.
  4. Add the pork from Step 1 with its juices, then garnish with kamaboko.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Pork Udon Noodles. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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