How to Prepare Homemade Authentic Swedish Janssons Frestelse

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Ultimate Authentic Swedish Janssons Frestelse. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Authentic Swedish Janssons Frestelse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Swedish Janssons Frestelse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Authentic Swedish Janssons Frestelse using 6 ingredients and 8 steps. Here is how you can achieve that.

I tried making this Swedish Janssons frestelse with ingredients that I could find in Japan. When using Swedish anchovies, the juices from the tin are added to the cream, but since I used anchovies in oil this time, I didn't add it. Recipe by hannah_uk

Ingredients and spices that need to be Prepare to make Authentic Swedish Janssons Frestelse:

1. 5 Potatoes
2. 1 Onion
3. 10 Anchovy (fillets)
4. 200 ml Heavy cream
5. 2 tbsp Panko
6. 1 tbsp Butter

Steps to make to make Authentic Swedish Janssons Frestelse

1. Thickly julienne the potato and thinly slice the onion. Cut the anchovies into 2 cm cubes.
2. Heat the butter in a frying pan and stir-fry the onion. Transfer the onion to a plate and set aside.
3. Grease a heat-resistant casserole dish with butter.
4. Line the dish with 1/3 of the potato followed by 1/2 the onions and 1/2 the anchovies. Repeat this pattern once more, and then add the final 1/3 potatoes on the top.
5. Pour the heavy cream over the top, and lastly, sprinkle in the panko.
6. Bake the Janssons frestelse for 40 minutes at 200°C. Once it's turned golden brown, it's ready. Cover it with foil to prevent it from burning.
7. The anchovies sold in Sweden are small herrings pickled in sugar, salt, spices, and vinegar. I really want to try making this with real Swedish anchovies.
8. Unfortunately, I only brought back a few tins of anchovies from Sweden, so instead, I used anchovies pickled in oil that I bought in Japan.

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So that's going to wrap this up with this exceptional food Steps to Prepare Speedy Authentic Swedish Janssons Frestelse. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!