How to Prepare Ultimate Paneer jalfrezi

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Favorite Paneer jalfrezi. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer jalfrezi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer jalfrezi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Paneer jalfrezi using 20 ingredients and 7 steps. Here is how you can achieve that.

#holispecial

Ingredients and spices that need to be Take to make Paneer jalfrezi:

1. 340 gms - Paneer (cut into cubes)
2. 2 Cups - Bell peppers (dice into cubes)
3. 1 Cup - Onion (dice into cubes)
4. 1/2 Cup puree - Tomato
5. 2 Teaspoon - Ginger garlic paste
6. 1 Tablespoon - Kasuri methi
7. 1/4 Teaspoon - Turmeric powder
8. 1/4 Teaspoon - Chaat masala
9. 3 Tablespoons - Oil
10. As required - Salt
11. 1 Tablespoon - Coriander leaves
12. To roast & grind
13. 1/2 Teaspoon
14. 2 - Dry red chili
15. 1/4 inch stick - Cinnamon
16. 2 - Cloves
17. 1/4 Teaspoon - Peppercorns
18. 1 - Cardamom
19. 1/2 Teaspoon - Cumin seeds
20. 1/8 Teaspoon - Fenugreek seeds

Steps to make to make Paneer jalfrezi

1. Heat a small pan, dry roast all the ingredients given under “roast & grind” until fine aroma comes. Switch off the flame. Let it cool & grind to a fine spice powder. Keep aside.
2. In a mixer grinder, add 1 roughly chopped tomato and grind to a puree. Keep aside.
3. Heat 1 tablespoon oil in a pan, stir-fry onions, bell peppers and paneer separately and keep aside. Do not cook completely as these should remain firm.
4. Heat a large pan with 2 tablespoons oil, crackle cumin seeds, then add ginger garlic paste and ground tomato puree. Cook well until the oil leaves out. This will take around 10 minutes.
5. Once tomato cooked well, add ground spice powder & turmeric powder, chaat masala, kasoori methi and salt. Cook well until raw smell goes. Jalfrezi sauce is now ready.
6. Now add stir-fried onions, bell peppers and paneer to the jalfrezi sauce. Cook until all the sauce were well coated to the added veggies and paneer. Garnish with coriander leaves.
7. Paneer jalfrezi is now ready. Serve with rotis, naan and hot rice.

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So that is going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Paneer jalfrezi. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!