'/> Recipe of Perfect Red pepper and pine nut cupcake - Seren Allen

Recipe of Perfect Red pepper and pine nut cupcake

Red pepper and pine nut cupcake

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Ultimate Red pepper and pine nut cupcake. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Red pepper and pine nut cupcake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red pepper and pine nut cupcake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Red pepper and pine nut cupcake using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Red pepper and pine nut cupcake:

  1. 150 grams lightly salted butter, softened
  2. 2 Red Peppers, cored,deseeded and diced
  3. 2 Shallots thinly sliced
  4. 2 garlic cloves,Crushed
  5. 75 grams Pine Nuts
  6. 125 grams Plain flour
  7. 2 tsp baking powder
  8. 125 grams Ground Almonds
  9. 4 Eggs,Beaten
  10. 12 small bay leaves
  11. 1 pepper

Steps to make to make Red pepper and pine nut cupcake

  1. Line a 12 section bun tray with paper cake cases,Melt the 25g of the butter in a frying pan and gently fry the red peppers,Shallots and garlic for 5 minutes until soft. Drain to a plate,Tip the pine nuts into the pan and cook for 2-3 minutes until beginning to brown.Leave to cool
  2. Put the remaining butter in a bowl with the flour ,baking powder,ground almonds,eggs and plenty of pepper. Stir well to mix, then stir in the red pepper mixture and pine nuts .Divide the cake mixture between the paper cases and push a bay leaf in the top of each cake if liked.
  3. Bake in a preheated oven ,180c,Gas Mark 4 for 20 minutes or until risen and just firm. Transfer to a wire rack. Serve warm or cold

While that is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare wonderful lunches for your own family without the need to do too horribly much heavy cooking at the practice.

So that is going to wrap this up with this exceptional food Recipe of Perfect Red pepper and pine nut cupcake. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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