Recipe of Award-winning Honey chilli potato
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Honey chilli potato. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Honey chilli potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey chilli potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Honey chilli potato using 14 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Honey chilli potato:
- 4 potatoes
- 3 spoon maida
- 3 spoon cornflour/ rice flour
- 1 onion
- 1 capsicum
- 1 spoon sesama seed
- 2 spoon honey
- 3-4 garlic cloves
- 1 spoon sugar
- 1 spoon soya sauce
- 1 spoon red chily sauce
- to taste Salt
- as needed Oil
- 1 tsp Black pepper
Instructions to make to make Honey chilli potato
- Take medium size potato, peel and cut the length wise same as French fries them
- After boil the potato for 2 minit, and then add 1 spoon cornflour mix it,
- After make the cornflour and maida paste, the paste is look wise thick,mix in potato to paste and fry till Golden brown
- Take pan,heat oil add the garlic cloves stir 1-2 minit, after add onion and capsicum stir till veggies soft then add all sauce,salt,sugar, honey mix well it,stire 2-3 minute
- Add the French fries and mix well it,now ready our honey chilli pilato, serve it
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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Honey chilli potato. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!