Steps to Prepare Ultimate Swai and asparagus
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Swai and asparagus. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Swai and asparagus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swai and asparagus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Swai and asparagus is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Swai and asparagus using 6 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Swai and asparagus:
- 1 lb asparagus
- 1 lb swai
- 2 tbsp vegetable oil
- 1/4 tsp salt more if needed
- 1/4 tsp granulated garlic powder
- 1/4 tsp ground black pepper
Instructions to make to make Swai and asparagus
- Heat the oil in a pan or wok
- Cut the woody ends off asparagus discard. Then cut the asparagus in half add to hot oil.
- Stirfry 4 minutes add salt, pepper, and garli to swai. Add swai in. Then stir a bit cover there will be a lot of liquid made. Let the swai pouch in the liquid 7 minutes stirring occasionally.
- Serve with simple citrus sauce. I hope you enjoy! https://cookpad.com/us/recipes/339682-simple-citrus-sauce
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So that is going to wrap it up with this special food Simple Way to Prepare Quick Swai and asparagus. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!