Simple Way to Prepare Speedy Garlic & Salt Yakisoba with Shio-Koji

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Garlic & Salt Yakisoba with Shio-Koji. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Garlic & Salt Yakisoba with Shio-Koji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic & Salt Yakisoba with Shio-Koji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic & Salt Yakisoba with Shio-Koji is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Garlic & Salt Yakisoba with Shio-Koji using 9 ingredients and 8 steps. Here is how you can achieve that.

My daughter requested salty yakisoba, which she loves, so I made this with the ingredients I had on hand. Step 2: Microwaving the noodles decreases the total cooking time. Step 4: Add 1 tsp or more for the salt to taste. Step 4: If you prefer a stronger flavor, increase the amount of chicken soup stock and salt. Use vegetables such as cabbage, bean sprouts, or anything else you have in your fridge. Recipe by Yuuyuu0221

Ingredients and spices that need to be Take to make Garlic & Salt Yakisoba with Shio-Koji:

1. 2 servings Chinese-style noodles
2. 2 slice or 100 grams Bacon or thinly sliced pork offcuts
3. 1/3 Carrot (medium)
4. 2 Green peppers
5. 2 tbsp Hot water
6. 1 tsp Chicken soup stock granules or Weipa
7. 1 tbsp Shio koji
8. 1 Black pepper
9. 1 Garlic powder

Instructions to make to make Garlic & Salt Yakisoba with Shio-Koji

1. Remove the seeds from the green peppers and cut into 1-cm wide slices. Peel the carrot and slice into thin rectangular strips. Cut the bacon into 1-cm wide strips.
2. Make a few cuts into the noodles with scissors, then microwave for 1 minute.
3. Heat oil in a wok and stir-fry the carrot, bacon, and green peppers. Once the vegetables have become tender, add the noodles and hot water, and continue cooking.
4. Once the noodles unravel, add the chicken soup stock, salt, garlic powder, and black pepper. Stir-fry and mix together.
5. Standard Spring Rolls https://cookpad.com/us/recipes/146161-crispy-basic-spring-rolls
6. Slightly Spicy Glass Noodle Salad. https://cookpad.com/us/recipes/145889-spicy-cucumber-and-cellophane-noodle-salad
7. Professional Flavor Salted Chicken Karaage. https://cookpad.com/us/recipes/143601-restaurant-salted-chicken-karaage
8. Easy Delicious Kimchi Fried Rice. https://cookpad.com/us/recipes/145904-simple-tasty-kimchi-fried-rice

While this is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your own creative juices flowing so you could prepare wonderful lunches for the own family without having to do too terribly much heavy cooking in the approach.

So that's going to wrap this up with this exceptional food Steps to Make Perfect Garlic & Salt Yakisoba with Shio-Koji. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!