Steps to Prepare Quick Honey mustard beef

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Ultimate Honey mustard beef. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Honey mustard beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey mustard beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey mustard beef is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Honey mustard beef estimated approx 10 mins.

To begin with this recipe, we have to prepare a few components. You can have Honey mustard beef using 7 ingredients and 8 steps. Here is how you cook it.

Quick and easy

Ingredients and spices that need to be Take to make Honey mustard beef:

1. 500 grams rump or other quick fry steak
2. 1 tbsp olive oil
3. 2 tbsp whole grain mustard
4. 1 tsp english mustard (ready made)
5. 1 dash worcestershire sauce
6. 2 tbsp honey
7. 300 ml creme fraiche

Steps to make to make Honey mustard beef

1. Cut steak into strips
2. Heat oil in frying pan or wok
3. Add steak and stir fry
4. Add mustards and worcestershire sauce, stir, add honey stir again.
5. Add creme fraiche, stir until mixed and heated through.
6. Serve over pilaf or boiled rice or mashed potato and vegetable of choice
7. If sauce splits add 2 teaspoons cornflour to two tablespoons water, add to sauce and bring to boil, stirring constantly
8. Can be made using strips of pork fillet or chicken.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Honey mustard beef. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!