Recipe of Speedy Indonesian's snack

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Speedy Indonesian's snack. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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The same holds true for lunches whenever we usually add to your can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You may observe many ideas in this report and the hope is that these thoughts won't only get you off to a terrific beginning for ending the lunch rut we all seem to find ourselves at at a certain time or another but and to try new things on your very own.

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Many things affect the quality of taste from Indonesian's snack, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian's snack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indonesian's snack is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indonesian's snack estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Indonesian's snack using 12 ingredients and 10 steps. Here is how you can achieve that.

Indonesian's snack dish familiar with name cireng, eat when the raining with a cup of tea in the afternoon

Ingredients and spices that need to be Prepare to make Indonesian's snack:

1. Spicy fish
2. 2 piece fish (steam)
3. 5 piece red chili
4. 5 piece cayenne pepper
5. 1 salt, sugar, chicken powder, pepper
6. 2 piece onion
7. 1 terasi (shrimp essens)
8. Dough
9. 2 tbsp flour
10. 5 tbsp starch
11. 2 piece garlic
12. 1 pepper, salt, chicken powder

Instructions to make to make Indonesian's snack

1. Steam the fish and tatto it
2. Blend the union, garlic, Chili, cayenne pepper, terasi (optional) with a few water
3. Stir fry the Chili until no water on pan and input the fish. Cook until scented. Set aside.
4. Put in to bowl, flour, starch, garlic, pepper, salt,
5. Add a few hot water
6. Put for a few dough
7. Input the fish on the dough, then closed it
8. Input the fish until finished
9. Fry it until brown
10. Ready to eat in warm (not until cold)

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So that is going to wrap it up for this special food Steps to Make Homemade Indonesian's snack. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!