Steps to Prepare Award-winning FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu)

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

When it comes to cooking, it's very important to keep in mind that everybody started somewhere. I don't know of a single person who was born with a wooden cooking spoon and ready to go. There is a good deal of learning which must be done as a way to be a prolific cook and there is obviously room for advancement. Not only would you need to start with the basics in terms of cooking however, you nearly should begin again when learning to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.

Healthful cooking is often difficult because most people do not need to spend time preparing and planning meals our own families won't eat. At the same timewe need our families to be healthy so we are feeling pressured to learn improved and new methods of cooking healthy foods to our family to enjoy (and regrettably in some cases scorn).

To begin with, perhaps not all fantastic lunches require actual cooking as a way to organize. Some of them will require the use of this microwave and some of them are going to need to be cooked or at least prepared in advance and reheated. Your options are virtually limitless as soon as you understand the creative concept that really must be in place. You also need to find that many of these thoughts are so simple that you will wonder why in the world you have never looked at them. I certainly hope that a few of these thoughts will become chief features within your home.

Many things affect the quality of taste from FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu) estimated approx 45 mins.

To get started with this recipe, we must first prepare a few components. You can have FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu) using 14 ingredients and 7 steps. Here is how you cook it.

In This is one of the recipes from the province of Lampung in Indonesia. Pumpkin and chayote are widely planted around Lampung, especially in Sub Balik Bukit, Liwa regency, Lampung Barat. Because the territory of Indonesia, which is surrounded by sea, the sea has abundant foods so many dishes are made from fish, and here's an example - Fried fish with sauteed squash

Ingredients and spices that need to be Get to make FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu):

1. 175 gr coconut flour
2. 1 tsp coriander
3. 1 tsp ground ginger
4. 4 fillets of white snapper
5. 1 egg, beaten
6. Coconut oil for frying
7. VEGETABLES
8. 1/2 piece chayote squash (100 g)
9. 100 gr pumpkin
10. 3 red peppers, thinly sliced
11. 2 onions, roughly chopped
12. 1 clove garlic
13. 2 Tbsp fish sauce
14. 1 Tbsp lime juice

Steps to make to make FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu)

1. Peel the skin of chayote and pumpkin and cut into cubes. Boiled briefly, drain. Combine the flour, coriander and ginger in the dish.
2. Dip the fish fillets in the egg until evenly on both sides. Then coat in flour mixture, lightly press down so that the flour attached.
3. Heat the oil in a frying pan over medium heat. Enter the fillets and fry for 3-4 minutes until golden and crispy on both sides.
4. Put into a plate and set aside.
5. Vegetables: sauté onions and peppers until fragrant, add the squash pieces. Stir and add the fish sauce. Give the lemon juice just before the stove is turned off.
6. Add vegetables on a serving plate.
7. The fried fish with sautéed squash is ready to be enjoyed together with warm white rice.

While this is certainly not the end all be all guide to cooking easy and quick lunches it's very good food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without the need to complete too terribly much heavy cooking from the process.

So that's going to wrap it up for this special food Recipe of Homemade FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu). Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!