Easiest Way to Prepare Favorite Green Chilli & Anchovy Fried Rice

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Ultimate Green Chilli & Anchovy Fried Rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Green Chilli & Anchovy Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Chilli & Anchovy Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Chilli & Anchovy Fried Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Chilli & Anchovy Fried Rice estimated approx 25 mins.

To begin with this recipe, we must first prepare a few components. You can cook Green Chilli & Anchovy Fried Rice using 13 ingredients and 6 steps. Here is how you cook that.

Green Chilli & Anchovy Fried Rice

Ingredients and spices that need to be Make ready to make Green Chilli & Anchovy Fried Rice:

1. spices
2. 10 big and small green chillies
3. 2 red onion
4. 2 white onion
5. 3 orange leaf
6. 3 kemangi leaf
7. pinch salt
8. olive oil
9. main
10. white rice
11. anchovy (teri medan)
12. topping
13. 2 eggs

Instructions to make to make Green Chilli & Anchovy Fried Rice

1. Grind all the spices until smooth, leave out the salt yet
2. Fry the anchovies in olive oil
3. Sautee all the spices in olive oil
4. Toss the rice into the sauteed spices, stir all
5. Include the anchovies to the fried rice
6. Fry the eggs

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