Steps to Make Perfect Singapore Seafood White Beehoon

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Quick Singapore Seafood White Beehoon. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Let's face it, cooking isn't a top priority in the lifestyles of every person, woman, or child on the planet. In fact, far too folks have forced understanding how to cook a priority within their lives. Which usually means that we frequently exist on foods and boxed mixes rather than taking the effort to prepare healthy food for our families and our own personal enjoyment.

The same is true for lunches whenever we frequently add to your can of soup or box of macaroni and cheese or some other similar product rather than putting our creative efforts into creating an instant and easy yet delicious lunch. You will see many ideas in this guide and the hope is that these ideas won't just allow you to get off to a wonderful start for ending the lunch rut all of us seem to find ourselves at at some time or another but in addition to try new things on your very own.

Lettuce wraps. All these mike delightfully delicious lunch snacks as well as the filling can be prepared beforehand, which renders only re-heating the filling and wrap when you are prepared to eat. This is a fun lunch to share with your little ones and it educates them that lettuce is a whole lot more elastic than people often give it credit for being. Some people decide to go with a teriyaki motivated filling; my children likes taco motivated fillings for our lettuce rolls. You are perfectly free to think of a favorite meeting of one's very own.

Many things affect the quality of taste from Singapore Seafood White Beehoon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singapore Seafood White Beehoon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Singapore Seafood White Beehoon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Singapore Seafood White Beehoon estimated approx 60 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Singapore Seafood White Beehoon using 16 ingredients and 7 steps. Here is how you can achieve that.

Rather than queuing up for Sembawang White Bee Hoon, why not recreate the dish for your family out of healthier ingredients, and of course, tons of love, from the comfort of your home kitchen?

Ingredients and spices that need to be Prepare to make Singapore Seafood White Beehoon:

1. 10 Prawns
2. 10 Scallops
3. Scallions
4. Crab meat
5. 2 eggs
6. 1 pack (240 ml) Swanson clear chicken broth
7. 3 Tbsp Hua diao wine (also known as Shaoxing wine)
8. 1 Tbsp Light soy sauce
9. Dash white pepper
10. Dash salt
11. 1 teaspoon Mirin
12. 1 teaspoon cream cheese or butter
13. Chilli Brand thick dry bee hoon
14. Sesame oil
15. Cooking oil ( i used Grapeseed)
16. Garlic

Steps to make to make Singapore Seafood White Beehoon

1. Wash prawns, de-shell carefully, leaving behind the tails. Leave about 5-6 prawn heads with their shells in a separate bowl. Slit the backs gently with a small butter knife, de-vein the prawns. Marinate the prawns thoroughly with Hua Diao wine, mirin, dash of white pepper, some light soy sauce and dash of salt. Share a little of the mixture with the prawn heads and shell as well.
2. Wash the dry beehoon. Submerge in water for about 45-60mins. When moist, empty the water from the beehoon.
3. Clean, peel and dice whole garlic and separate into two portions. Smaller portion for cooking prawn heads and making the base broth. Bigger portion for frying the ingredients and beehoon.
4. To prepare the prawn broth as base for the White Bee Hoon: Stir fry the garlic in grape-seed and sesame oil in high heat. When diced garlic turns slightly golden brown, pour in the prawn heads and shells, together with the teaspoonful of cream cheese (or butter). Pour in half the Swanson clear chicken broth when Prawn heads and shells turn red. Cook for about 10minutes. Set aside.
5. In a separate pan, stir fry the remaining garlic in grapeseed and sesame oil. When garlic turns golden brown, stir fry the prawns ( together with the marinate sauce), scallops. Add in the beehoon, chopped scallions. Add in remaining Swanson chicken broth. Add in a little more sesame oil for extra fragrance. Leave the food to cook a little, and add in the Prawn head n shells broth that was set aside earlier.
6. Add in the crabmeat and pour the beaten eggs all over the beehoon. Stir fry the bee hoon thoroughly. If you prefer the bee hoon less soupy, leave the bee hoon to simmer in the broth longer.
7. Ready to serve!

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So that's going to wrap it up for this exceptional food Easiest Way to Make Homemade Singapore Seafood White Beehoon. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!