Recipe of Award-winning Rich & Full of Umami! Soboro Made with Frozen Tofu

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Favorite Rich & Full of Umami! Soboro Made with Frozen Tofu. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few components. You can cook Rich & Full of Umami! Soboro Made with Frozen Tofu using 6 ingredients and 4 steps. Here is how you cook it.

I wanted to eat delicious defrosted, frozen tofu. ♬ After you have frozen tofu for three days, let it defrost for two days in the fridge, and be sure to drain it properly. ♪ The tip to making this delicious is to properly drain it. (^^) Recipe by Marble ichigo

Ingredients and spices that need to be Get to make Rich & Full of Umami! Soboro Made with Frozen Tofu:

1. 1 block Defrosted frozen firm tofu
2. 1/2 Onion (finely chopped)
3. 1 tbsp ☆ Soy sauce, mirin, sugar, mayonnaise
4. 1 tsp ☆ Miso, oyster sauce, powdered chicken soup stock
5. 3 cm Grated ginger (or tubed ginger)
6. 1 Sesame oil

Steps to make to make Rich & Full of Umami! Soboro Made with Frozen Tofu

1. Drain the tofu and then mash it by hand until it's crumbly.
2. Heat up the sesame oil in a frying pan and stir fry the onion. Add in the tofu next and stir fry it as well.
3. Once everything is coated in oil, season with the ☆ ingredients. Then finally season with salt, and it's done! ♪ Adjust the seasonings to your tastes.
4. I like eating soboro on piping hot rice, topped with mayonnaise (which raises the calorie count) and nori seaweed! ♡

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So that's going to wrap this up for this exceptional food Steps to Make Quick Rich & Full of Umami! Soboro Made with Frozen Tofu. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!