Recipe of Ultimate Stir-Fried & Simmered Okara

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Ultimate Stir-Fried & Simmered Okara. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-Fried & Simmered Okara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried & Simmered Okara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fried & Simmered Okara is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Stir-Fried & Simmered Okara using 13 ingredients and 6 steps. Here is how you can achieve it.

I tried to recreate my grandmother's recipe. Adjust the amount of salt and soy sauce to taste. I used green onions for color. Depending on the season, you can use edamame, spinach, komatsuna, etc. to add seasonal touches. Recipe by Manmarumauchan

Ingredients and spices that need to be Make ready to make Stir-Fried & Simmered Okara:

1. 250 grams Fresh okara
2. 1/3 Carrot
3. 1/2 Konnyaku
4. 1 piece Usuage
5. 3 stalks Green onions or scallions
6. 3 tbsp ☆Sake
7. 3 tbsp ☆Mirin
8. 2 tbsp ☆Sugar
9. 2 heaping tablespoons ☆Soy sauce
10. 1/2 tsp ☆Salt
11. 1 tsp ☆Dashi stock granules
12. 250 ml ☆Water
13. 1 Oil

Instructions to make to make Stir-Fried & Simmered Okara

1. Cut the konnyaku and carrot into thin 2 cm long strips. Parboil the konnyaku.
2. Pour hot water over the usuage to remove the oil and then cut into 2 cm long thin pieces.
3. Finely chop the green onions
4. Heat oil in the frying pan and stir-fry the carrot and konnyaku until the carrots are tender. Add the usuage and mix it all together.
5. Add the okara and break it up as it cooks. Add the ☆ ingredients and use a wooden spatula to mix as it simmers until the liquid evaporates.
6. When the okara becomes moist, add the green onions, cook it thoroughly, and it's done.

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So that's going to wrap it up with this special food Steps to Make Quick Stir-Fried & Simmered Okara. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!