Steps to Prepare Any-night-of-the-week Simmered Aburaage and Chinese Cabbage
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Simmered Aburaage and Chinese Cabbage. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Baca Juga
Many things affect the quality of taste from Simmered Aburaage and Chinese Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Aburaage and Chinese Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simmered Aburaage and Chinese Cabbage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Simmered Aburaage and Chinese Cabbage using 7 ingredients and 4 steps. Here is how you can achieve that.
I recreated the simmered Chinese cabbage dish that I had at my middle school lunch. Recipe by Kajihara Ato
Ingredients and spices that need to be Take to make Simmered Aburaage and Chinese Cabbage:
- 1/2 head Chinese Cabbage
- 1/2 Carrot
- 3 Aburaage
- 400 ml ★Water
- 4 tbsp each ★Soy sauce, sugar
- 2 tbsp each ★Sake, mirin
- 1 tsp ★Japanese dashi stock granules
Instructions to make to make Simmered Aburaage and Chinese Cabbage
- Cut the Chinese cabbage into bite-sized pieces, cut the carrot into thin, short rectangles. Cut the aburaage in half horizontally and then cut into thin 1 cm strips.
- Heat oil in a large frying pan. Stir-fry the aburaage and carrot.
- Once everything has browned, add the ★ ingredients and the Chinese cabbage. Cover with a lid and simmer on low heat for 20-30 minutes.
- After it has simmered, it's done.
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Homemade Simmered Aburaage and Chinese Cabbage. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!