Recipe of Any-night-of-the-week Shrimp Paste Fried Rice (Nasi Goreng Cencaluk)

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Make Favorite Shrimp Paste Fried Rice (Nasi Goreng Cencaluk). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can cook Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Shrimp Paste Fried Rice (Nasi Goreng Cencaluk):

1. 1 cup rice (cooked)
2. 3 shallots
3. 1 cloves garlic
4. 1 tbsp shrimp paste (cencaluk)
5. 1 1/2 tsp fish sauce
6. 1 egg
7. Few anchovies
8. Quarter carrot

Steps to make to make Shrimp Paste Fried Rice (Nasi Goreng Cencaluk)

1. Fry anchovies until crisped. Put aside
2. Minced shallots and garlic. Saute shallots and garlic for a while. Once the aroma comes out, put the shrimp paste and fish sauce. Stir for a while.
3. Diced the carrot and put into the wok. Crack the egg and stir vigorously with high heat. Once the egg looks like to set, put the rice in. Mixed all until incorporated. If you like a bit of hot, you can put 1 or 2 small chilli while mixing the rice
4. Taste the fried rice. Put in the fried anchovies. Put the heat away. Done

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So that is going to wrap it up for this special food Simple Way to Prepare Speedy Shrimp Paste Fried Rice (Nasi Goreng Cencaluk). Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!