Step-by-Step Guide to Prepare Super Quick Homemade Chilli Con Carne

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Chilli Con Carne. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chilli Con Carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Con Carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli Con Carne is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilli Con Carne estimated approx 50 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Chilli Con Carne using 15 ingredients and 6 steps. Here is how you can achieve it.

Love this stuff. So simple- so very nice. Add some fresh chopped chilli for more heat. Some corn kernels would have been great too. Enjoy!

Ingredients and spices that need to be Prepare to make Chilli Con Carne:

1. 500 grams Minced beef
2. 1 medium Brown onion, chopped
3. 1 Red capsicum, diced
4. 3 small cloves garlic, minced
5. 3 medium Tomatoes, diced
6. 400 grams Can red kidney beans, washed and drained
7. 400 grams Can condensed tomato soup
8. 1 tbsp Ground coriander
9. 1 tbsp Ground cumin
10. 1 tbsp Sweet paprika
11. 1 tbsp Chicken stock powder
12. 2 tsp Tomato paste
13. 1 tbsp Dried chilli flakes
14. 1 A little vegetable oil for frying
15. 1 Salt and pepper to taste

Steps to make to make Chilli Con Carne

1. Prep all you're veggies. Capsicum, onion and garlic together.
2. Tomato, beans, soup, herbs, tomato paste, spices and stock powder together in a separate bowl.
3. Now in a large heavy based pot (medium heat), add a little oil and fry capsicum, onion and garlic for around 5 minutes until onion is softened. Remove and set aside.
4. Add a little more oil and fry beef mince- chopping as you cook to get rid of lumps. I use a plastic egg flip.
5. When browned, return capsicum, onion and garlic- along with all other ingredients. Stir well and simmer for 30 minutes, stirring occasionally- until mixture has turned quite thick.
6. Serve with rice, or guacamole, sour cream and corn chips. Some corn kernels would be nice through it. Some say you shouldn't put tomato in a chilli dish like this- they've obviously never tried it! Cracker of a dish- Enjoy!

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Chilli Con Carne. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!