Recipe of Speedy Cuan-Cuan Belanak (Indonesian Food)

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Make Any-night-of-the-week Cuan-Cuan Belanak (Indonesian Food). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Let's face it, cooking is not just a top priority in the lifestyles of every man, woman, or child on the planet. In reality, far too individuals have made understanding how to cook a priority in their own lives. This usually means that individuals often rely on convenience foods and boxed mixes rather than just taking your time and time to prepare healthy meals to our families and our own personal enjoyment.

Healthy cooking can be difficult as most of us do not need to spend time planning and preparing meals that our own families will not eat. At the exact same timewe need our own families to be healthier so we are feeling pressured to master new and improved ways of cooking healthy foods to the family to enjoy (and unfortunately in some scenarios scorn).

Take to sandwiches with unique breads. Surprisingly, my children love trying new things. It's an uncommon trait that I'm extremely thankful. Believe me I know all too well how fortunate I am. Her favorite sandwich choice has become Hawaiian sweet rolls. We put the beef, cheese, mustard, and pickle in her roster as though it were a bun and she's thrilled. You can replicate this in your toaster for a few minutes to get a infrequent sandwich cure. The cooking area is very minimal and you usually do not need to own thorough comprehension of anything to organize or delight in those snacks that are simple. Other great bread notions involve croissants with cheese and ham or chicken salad, taco pitas (still another great popular in our household), also paninis (this works extremely well when you have a George Foreman grill or a panini press).

Many things affect the quality of taste from Cuan-Cuan Belanak (Indonesian Food), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuan-Cuan Belanak (Indonesian Food) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuan-Cuan Belanak (Indonesian Food) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cuan-Cuan Belanak (Indonesian Food) estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Cuan-Cuan Belanak (Indonesian Food) using 21 ingredients and 7 steps. Here is how you can achieve that.

This is my first time publish my recipe, wish you all like it :) Cuan Cuan Belanak is an old recipe that results from two culture (Indonesian and China) because using miso or dòujiàng. Belanak is Indonesian language of blue-tail mullet fish, if you can't find this fish you can change it with other fish or chicken. It's very simple and easy to cook. Taste savory, sweet and bit spicy. Just one word for describe this food is "delicious". You must try ;)

Ingredients and spices that need to be Take to make Cuan-Cuan Belanak (Indonesian Food):

1. 500 grams blue tail mullet/other fish/chicken
2. for marinade :
3. 2 tbsp lime juice
4. 2 cloves garlic
5. 2 cm fresh turmeric
6. 1 tbsp coriander seed
7. 1/2 tsp salt
8. For sauce:
9. 5 cloves shallot, slice thinly
10. 2 cloves garlic, slice thinly
11. 2 big red cayenne, slice thinly
12. 2 big green cayenne, slice thinly
13. 5 red friggiteli pepper ( 2 for slice thinly)
14. 2 cm fresh ginger
15. 1 cm fresh galangal
16. 1 bayleaf
17. 2 tbsp miso (fermented soybean)
18. 2 tsp brown sugar
19. 1/4 tsp chicken powder (optional)
20. 1/2 cup water
21. Oil for frying and sauted

Steps to make to make Cuan-Cuan Belanak (Indonesian Food)

1. Prepare all ingredients on your kitchen table.
2. Make puree spices for marinade fish : turmeric, coriander seeds, garlic and salt using mortar or food processor.
3. Marinade fish with lime juice, spices puree and 4 tbsp water for 15 minutes.
4. Preheat oil, fry all fish till golden brown and got crispy texture.
5. Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kōji. Miso is typically salty, but its flavor and aroma depend on various factors in the ingredients and fermentation process. Different varieties of miso have been described as salty, sweet, earthy, fruity, and savory. The traditional Chinese analogue of miso is known as dòujiàng. So in this recipe i didn't add salt for taste because i already got it from Miso Soybean.
6. Preheat oil in wok, saute all spices, stir it till golden brown and smells good,then add water stir it well. Boil till wilted, add brown sugar, miso, and chicken powder. Cook for 2 minutes, lift and set aside.
7. Last step is platting. Put on plate all fish and pour sauce on it. Voilaaaa your delicious dish well done! made with LOVE by indria. Happy cooking ;D

It's those small steps that you take towards your objective of cooking healthy foods for your family which may matter far greater than any creature leap. Before you know it that you will realize that you have more energy and a much better sense of general wellbeing than you'd have envisioned before changing your eating habits. If that is not enough to encourage you nevertheless, you can always check out the excuse to go shopping for new clothes once you drop a size or two.

So that's going to wrap it up for this special food Steps to Prepare Ultimate Cuan-Cuan Belanak (Indonesian Food). Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!