Recipe of Any-night-of-the-week Kimchi Shiso Onigiri (Rice Balls)

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Kimchi Shiso Onigiri (Rice Balls). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kimchi Shiso Onigiri (Rice Balls), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Shiso Onigiri (Rice Balls) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kimchi Shiso Onigiri (Rice Balls) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Kimchi Shiso Onigiri (Rice Balls) using 7 ingredients and 6 steps. Here is how you cook that.

Since Kimchi goes so well with BBQ, I created this onigiri recipe. These were a hit with my friends. They ate them all up so fast, we wished we had more. ★ If the rice clumps while you're stir-frying it, use a rice paddle to mix it gently with a cutting motion so the grains of rice don't break. ★ These are even more delicious if you char the rice a little bit. This makes the onigiri deliciously fragrant, like yaki-onigiri (grilled rice balls). Recipe by Mizorecchifan

Ingredients and spices that need to be Get to make Kimchi Shiso Onigiri (Rice Balls):

1. 360 ml Uncooked white rice
2. 300 grams Kimchi
3. 20 leaves Shiso leaves
4. 1 Roasted sesame seeds
5. Flavoring ingredients:
6. 1 tbsp Sugar
7. 1 dash Sesame oil

Steps to make to make Kimchi Shiso Onigiri (Rice Balls)

1. Wash the rice, add it to the rice cooker, and turn it on ♪
2. Thinly slice the kimchi and shiso leaves.
3. Add the kimchi to a frying pan and stir-fry (adding oil is unnecessary). When it's heated through, add the sugar and stir-fry.
4. Add the cooked rice and stir-fry (use a rice paddle to mix the rice with a cutting motion to avoid breaking the grains of rice).
5. Turn off the heat. Add the shiso leaves, roasted sesame seeds, and sesame oil and mix with the rice.
6. Stir well and then shape into rice balls of any shape you like. All done.

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So that's going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Kimchi Shiso Onigiri (Rice Balls). Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!