How to Make Ultimate Sundubu Jjigae (Korean Soft Tofu Stew)
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Ultimate Sundubu Jjigae (Korean Soft Tofu Stew). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have Sundubu Jjigae (Korean Soft Tofu Stew) using 16 ingredients and 6 steps. Here is how you cook it.
I made this soup to replicate the one I had at a food stall in Korea. Please be careful not to cook the oysters too long. The earthenware pot will break if the heat is too strong, so please be careful. Recipe by Cooking S Papa
Ingredients and spices that need to be Get to make Sundubu Jjigae (Korean Soft Tofu Stew):
- 800 ml Chicken soup stock
- 1 tsp Gochujang
- 1 block Tofu
- 50 grams Manila clams
- 1/2 packet Shimeji mushrooms
- 80 grams Oysters
- 2 Ocellated octopus
- 1 Egg yolk
- 1 portion Ramen noodles
- Dadaegi (Korean chili paste)
- 1 tbsp Sesame oil
- 1 tbsp Korean chili peppers (fine ground)
- 1 tsp Soy sauce
- 2 tsp Sugar
- 1 clove Grated garlic
- 1 thumb Grated ginger
Steps to make to make Sundubu Jjigae (Korean Soft Tofu Stew)
- Wash the oysters with salt and katakuriko. Refer to https://cookpad.com/us/recipes/147239-how-to-prepare-oysters
- Remove the sand and salt from the clams. Refer to
- Add all the ingredients for "Dadaegi (Korean flavored chili paste)" into an earthenware pot (donabe), and stir-fry over low heat without burning until fragrant. Add the chicken soup stock.
- Dissolve in the gochujang. Add the tofu, shimeji mushrooms, and clams, then simmer.
- Add the octopus and oysters, and simmer. When the oysters are cooked through, drop in the egg yolk, and you're done.
- After you eat all the vegetables and seafood, add noodles or rice to the soup. It's delicious!
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So that's going to wrap it up with this special food Easiest Way to Make Perfect Sundubu Jjigae (Korean Soft Tofu Stew). Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!