Recipe of Quick Daikon Radish & Carrot Salad with Crispy Jako

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Speedy Daikon Radish & Carrot Salad with Crispy Jako. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Daikon Radish & Carrot Salad with Crispy Jako, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daikon Radish & Carrot Salad with Crispy Jako delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Daikon Radish & Carrot Salad with Crispy Jako is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Daikon Radish & Carrot Salad with Crispy Jako using 7 ingredients and 8 steps. Here is how you can achieve that.

I make this salad for my family all year long. The point is how to cut the daikon radish! Cutting it in this way makes it crunchy, even though the lengths will be uneven. Cut thinly as you can. Since the jako are fried on medium-high heat, please don't take your eyes off of them and stir them around continuously. The aroma and the crispiness is amazing. Recipe by rie-tin

Ingredients and spices that need to be Take to make Daikon Radish & Carrot Salad with Crispy Jako:

1. 7 cm Daikon radish
2. 5 cm Carrot
3. 4 handfuls Chirimen jako
4. 1 small packet Bonito flakes
5. 1 pinch Green onion to garnish (optional)
6. 1 tbsp ★Vegetable oil
7. 1 tbsp ★Sesame oil

Instructions to make to make Daikon Radish & Carrot Salad with Crispy Jako

1. These are all of the ingredients. I used frozen jako and green onions. You don't need to defrost, they can be added to the oil frozen! Be careful of the splashing oil!
2. Warm up the ★ oil and fry the jako. Stir continuously. Once they become nicely browned, move them to paper towel to remove the excess oil.
3. Slice the daikon and carrot into very thin strips. First use a slicer to get 1 mm slices. Since you want to cut against the grain for the daikon, first slice into rounds.
4. Then use a knife to cut very thin strips. If you cut like this, the length of the daikon won't be uniform, but they will be crunchy.
5. Soak the strips in cold water for a short time. Once they become crunchy, drain the water.
6. Arrange on a plate. First place the daikon and carrot. Then the green onion, then bonito flakes, followed by the jako to make a sort of mountain Dress with your choice of dressing.
7. I recommend using my, "Japanese-Style Sesame Dressing!" https://cookpad.com/us/recipes/143944-japanese-style-sesame-dressing-for-myself
8. By the way, I used this type of slicer. You can adjust the thickness of the slices with the screw on the bottom. There are also 3 types of blades which makes it so convenient. I love this slicer. It surpasses any other.

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So that's going to wrap it up with this special food How to Make Super Quick Homemade Daikon Radish & Carrot Salad with Crispy Jako. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!