'/> Step-by-Step Guide to Prepare Homemade Indian-style Fish Curry With Tomatoes & Cream - Seren Allen

Step-by-Step Guide to Prepare Homemade Indian-style Fish Curry With Tomatoes & Cream

Indian-style Fish Curry With Tomatoes & Cream

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Indian-style Fish Curry With Tomatoes & Cream. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indian-style Fish Curry With Tomatoes & Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian-style Fish Curry With Tomatoes & Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian-style Fish Curry With Tomatoes & Cream is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Indian-style Fish Curry With Tomatoes & Cream using 22 ingredients and 11 steps. Here is how you cook it.

I ate some terrible curry when I was on a trip, so I made this as restitution. Be sure to marinate the fish in curry powder and olive oil for a while so the flavors can soak in. It's okay if you don't have all of the spices. I did not add water, but you can add some if you find the curry too rich. Recipe by Brandy

Ingredients and spices that need to be Take to make Indian-style Fish Curry With Tomatoes & Cream:

  1. 300 grams Fish (I used monkfish)
  2. 400 grams Tinned tomatoes
  3. 2 small Onions
  4. For the fish marinade:
  5. 3 tbsp ☆ Vegetable oil (or olive oil)
  6. 2 tbsp ☆ Curry powder (or fish masala)
  7. 1/2 tsp ☆ Salt (rock salt, etc)
  8. 2 clove ☆ Garlic (grated or mashed)
  9. 1 knob ☆ Grated ginger
  10. 1 from 1/2 a lemon ☆ Lemon juice
  11. Spices for the curry sauce:
  12. 20 seeds or 1/2 teaspoon powder * Coriander (seeds or powder)
  13. 1/3 tsp * Fennel
  14. 1/3 tsp * Mustard seeds or whole black peppercorns
  15. 4 pods or 1/3 teaspoon powder * Cardamom (pods or powder)
  16. 1 tsp Cumin seeds
  17. 1 tbsp Vegetable oil (or olive oil)
  18. 5 leaves Curry leaves (optional)
  19. 1 Bay leaf
  20. 1/2 tsp Salt
  21. 100 ml Plain yogurt or heavy cream
  22. 1 around 20-30 nuts Peanuts or cashews

Steps to make to make Indian-style Fish Curry With Tomatoes & Cream

  1. Cut the fish into bite-sized pieces (a filet would be easy to use here). Mix the ☆ ingredients and marinate the fish in the refrigerator for 3-4 hours, or overnight if possible.
  2. Here is the marinated fish. You can use cod or any type of fish you like.
  3. Crush the * spices for the curry sauce in a mortar. Remove the cardamom seeds from the pods. You can also crush the spices in a food processor (add a little water).
  4. Heat the oil in a pot, add the cumin seeds and stir-fry. When the seeds start to pop, add the onions.
  5. When the onions have wilted, add the fish and stir-fry. I throw out the extra marinade, but you can use it if you don't mind the oil content.
  6. Add the canned tomatoes with the juice. Add the spices from Step 3, the bay leaf, and curry leaves. Simmer over medium or low heat.
  7. After it has simmered for around 20 minutes, add salt to taste. Add the yogurt, stir, and turn off the heat. I used soy milk cream in the curry shown.
  8. Top with finely chopped peanuts to finish. Serve with basmati rice. It goes well with Japanese rice, too.
  9. Try serving it with a cucumber and tomato salad with yogurt dressing. https://cookpad.com/us/recipes/154629-refreshing-lemon-yogurt-dressing
  10. This is Indian fish masala. It's not spicy, so I add 2 tablespoons, but if you are also using curry powder, adjust the amount to your liking.
  11. If you're not adding yogurt or cream, reduce the amount of curry powder and pepper. The photo shows cream with 0% fat content (soy milk cream).

You will also detect as your experience and confidence develops that you will find your self increasingly more usually improvising while you proceed and adjusting meals to meet your own personal preferences. If you prefer more or less of ingredients or would like to create a recipe somewhat more or less spicy in flavor you can make simple alterations on the way in order to achieve this goal. In other words you will start in time to create snacks of your personal. And that's something you won't of necessity learn when it has to do with basic cooking skills to beginners however, you would never know if you did not master those basic cooking skills.

So that's going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Indian-style Fish Curry With Tomatoes & Cream. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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