Recipe of Any-night-of-the-week Hungarian Goulash family recipe

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Speedy Hungarian Goulash family recipe . It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hungarian Goulash family recipe , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hungarian Goulash family recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hungarian Goulash family recipe is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hungarian Goulash family recipe estimated approx 75 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Hungarian Goulash family recipe using 11 ingredients and 8 steps. Here is how you can achieve that.

Recipe brought to England by my grandfather, has been modified and improved over 3 generations. Not your everyday Hungarian Goulash but please try sample it. Every one who's tried it has always raved about it, even the fussiest of people. Picture coming soon... I promise.

Ingredients and spices that need to be Prepare to make Hungarian Goulash family recipe :

1. 1 Onion
2. 1 Clove Garlic
3. 1 stick celery
4. 1 chili
5. 2 medium chicken breasts
6. 3 heaped tablespoons paprika
7. 2 potatoes
8. 1 red pepper
9. 1 stock cube (chicken)
10. 1 teaspoon cayenne pepper
11. Seasoning

Steps to make to make Hungarian Goulash family recipe

1. Finely chop onion, celery, garlic and chili and fry until soft
2. Add roughly chopped chicken breasts and cook until sealed
3. Add pepper and potatoes (cut roughky into 3cm cubes) then top with boiling water until just covering ingredients.
4. Add cayenne pepper and paprika then stir. The goulash does get darker as the water evaporates however you're going for a blood red colour.
5. Add the stock and simmer away for one hour on the hob. Alternatively 160°C in the fan oven for 2 hours is as good.
6. Ideally, you want a thick consistency mimicking that of a soup. So add water/flour depending on the thickness.
7. Season and add any more paprika if it is not deep red enough. Warning: may thicken.
8. Serve with stick bread

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Hungarian Goulash family recipe . Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!