How to Prepare Perfect My Hot but Flavourful Chilli and Garlic Beef ☺

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Favorite My Hot but Flavourful Chilli and Garlic Beef ☺. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

When it comes to cooking, it is important to take into account that everybody else started somewhere. I do not know of one person who was born with a wooden cooking spoon and all set. There is a good deal of learning that needs to be done as a way to develop into a prolific cook and then there is always room for advancement. Not only do you will need to begin with the basics in terms of cooking however you nearly should begin again if learning to cook a brand new cuisine such as Chinese, Thai, or Indian food.

The same is true for lunches once we often add to your can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You will notice many ideas in this report and the hope is that these thoughts won't only get you off to a fantastic start for ending the lunch R-UT all of us look for ourselves in at any point or another but also to try new things all on your very own.

Together with weight and nutrition known as to blame in so many health issues it is impossible to ignore the importance of not only eating ourselves but instead of teaching our kids the value of eating healthy. One way to insure that your nearest and dearest are infact eating healthy is to make sure that you are eating healthy and wholesome meals for them. This does not follow that you cannot like the intermittent calorie splurge or maybe you need ton't. The key to cooking healthy is always learning how to regulate elements and understanding the significance of moderation.

Many things affect the quality of taste from My Hot but Flavourful Chilli and Garlic Beef ☺, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Hot but Flavourful Chilli and Garlic Beef ☺ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Hot but Flavourful Chilli and Garlic Beef ☺ is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Hot but Flavourful Chilli and Garlic Beef ☺ estimated approx 60 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have My Hot but Flavourful Chilli and Garlic Beef ☺ using 14 ingredients and 14 steps. Here is how you cook it.

This really is Tasty, hot but flavour is Gorgeous! 😋 #Chilli beef

Ingredients and spices that need to be Take to make My Hot but Flavourful Chilli and Garlic Beef ☺:

1. 1 knob Butter
2. 1 medium onion, chopped
3. 4 clove Garlic Crushed
4. 1 red chilli pepper chopped
5. 500 grams Beef Mince
6. 2 chorizo sausage sliced
7. 100 grams Button mushrooms chopped
8. 1 tbsp Basil
9. 1/4 cup Red Wine
10. 1 can Tomatoes crushed
11. to taste salt & pepper
12. 1 cup Beef stock, one cup water add 1 beef stock cube/ boulion
13. 1/4 cup mixed coloured sweet peppers
14. 2 tbsp Tomato puree heaped

Instructions to make to make My Hot but Flavourful Chilli and Garlic Beef ☺

1. Ingredients
2. Melt the butter in a frying pan or deep based pan
3. Add the onions fry for 1 minute
4. Make a well in the middle then add the garlic and chili pepper to it. Fry for another minute mixing them together
5. Add the mince beef and stir, fry until all the red has gone from the mince, takes about 5-10 minutes.
6. Add the chorizo all sliced up. Fry for a further 5 minutes. It may look a little greasy but it soaks up as more ingredients go in.
7. Add the mushrooms and fry for about 3 minutes
8. Add the basil and stir in.
9. Make a well in the middle and pour in the wine, fry for 2 minutes then mix.
10. Add the tomatoes and mix well.
11. Add the salt & pepper and stir in. Turn down and cook on low for 10 minutes
12. Add the stock bring to the boil and simmer for 20 minutes, stirring occasionally.
13. Lastly add the sweet peppers and the tomato puree. Stir and simmer for a further 5 minutes should be a lot thicker.
14. Add to Serving dish with a blob of sour cream in the middle. Serve in a bowl and chips on the side. Or in the middle of boiled rice.

While that is by no means the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that will get your creative juices flowing so that you are able to prepare excellent lunches for the own family without needing to complete too much heavy cooking in the practice.

So that's going to wrap it up for this special food Step-by-Step Guide to Make Perfect My Hot but Flavourful Chilli and Garlic Beef ☺. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!