Simple Way to Prepare Award-winning Mike's New England Clam Chowder & Homemade Croutons

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Speedy Mike's New England Clam Chowder & Homemade Croutons. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

When it comes to cooking healthful meals for our own families, there is obviously some level of dissention among the positions. The good news is there are recipes which have become healthy but also the healthful temperament of these recipes is significantly concealed. What they do not know in such instances truly should not attract harm their way (outside allergies, which should not be ignored).

Which means at any particular time in your cooking cycles there is quite probably somebody somewhere that is better and/or worse at cooking than you. Take heart from this as the very best have bad days in terms of cooking. There are various men and women who cook for several reasons. Some cook in order to eat and survive while others cook since they actually like the whole process of ingestion. Some cook through the times of emotional upheaval yet others cook out of utter boredom. No matter your reason for cooking or learning to cook you need to begin with the fundamentals.

To begin with, not all of great lunches need actual cooking in order to prepare. A number of them are going to require the use of this microwave and a few of them will want to get cooked or prepared before hand and reheated. Your options are virtually limitless when you understand the creative concept that must be inplace. You should also discover that many of these notions are so simple that you will wonder why on earth you have never considered them. I hope that a few of these ideas will become main features within your own home.

Many things affect the quality of taste from Mike's New England Clam Chowder & Homemade Croutons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's New England Clam Chowder & Homemade Croutons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's New England Clam Chowder & Homemade Croutons is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's New England Clam Chowder & Homemade Croutons estimated approx 60 mins.

To get started with this recipe, we have to first prepare a few components. You can have Mike's New England Clam Chowder & Homemade Croutons using 17 ingredients and 15 steps. Here is how you cook it.

Your guests won't be disappointed with this hot, tummy filling chowder! Congrats to my 8 year old culinary students for making this delicious, soothing soup! Your parents and siblings adored it!

Ingredients and spices that need to be Take to make Mike's New England Clam Chowder & Homemade Croutons:

1. 1 (28 oz) Can Baby Clams [reserve all juices]
2. 28 oz Chicken Broth
3. 1 Cup Heavy Cream
4. 1 1/2 Cups Celery [chopped with leaves]
5. 1 1/2 Cups White Onion [chopped]
6. 3 Cups Potatoes [peeled and chopped]
7. 2 Garlic Cloves [fine chop]
8. 1/2 tsp Dried Thyme
9. 1/2 tsp Old Bay Seasoning
10. 1 tsp Crushed Saffron Threads
11. Salt & Black Pepper [to taste]
12. 2 Bay Leaves [pull leaves after simmer]
13. 2 tablespoons Butter
14. Fresh Parsley [as needed for garnish]
15. 1 Baguette Loaf [+ 2 tbs butter - dash garlic oil or powder - parsley]
16. 3 tablespoons AP Flour
17. 2 tbs Corn Starch & Water [for thickener - optional]

Steps to make to make Mike's New England Clam Chowder & Homemade Croutons

1. Here's what you'll need. Flour and Saffron not pictured.
2. Fine chop your vegetables. Add butter, onions, celery, garlic, thyme, black pepper, salt, bay leaves and Old Bay to your pot. Stir well and simmer for 10 minutes until vegetables are slightly translucent. Stir regularly. You don't want to burn your garlic.
3. Add your flour and stir well and often for 5 minutes. You're burning out that flour taste.
4. Drain your clams and reserve all fluids. Set clams to the side.
5. Add all fluids to your pot. Peel and chop potatoes into 1/2" cubes. Place them in pot. You're peeling and chopping your potatoes last since they will brown unless soaked in water.
6. Simmer for 20 minutes or, until your potatoes have softened. Add salt and pepper to taste.
7. At this point you'll have the option to thicken your chowder. You'll do it at this point exactly since as the potatoes soften, they will thicken the broth. To thicken: Add 2 tablespoons Corn Starch to 1 tablespoon water in a small bowl and mix well. Slowly add your starch mixture and allow pot to simmer back up. It'll thicken up quickly. Add additional starch to thicken more. I usually add the full 2 tablespoons but it's your call.
8. Add your clams, stir and simmer 1 minute. No longer or you'll have extremely chewy clams. Pull pot from heat source and cover.
9. For the croutons: Slice baguette bread into 1" cubes. Add 2 tablespoons butter and a dash of garlic oil or, couple dashes of garlic powder a pan and heat. Place croutons in heated butter. Fry for 3 minutes or, until crispy and coated. Fine chop parsley and add to pan. Mix quickly and well. Drain croutons on paper towels. Serve immediately.
10. 
11. 
12. 
13. 
14. Garnish bowl with fresh parsley and place your croutons on top. Enjoy!
15. Feel free to garnish with fresh clams as well. Just steam clams in a slight amount of water until they open. Discard any that don't open.

Additionally you will detect as your own experience and confidence grows that you will find yourself more and more usually improvising when you go and adjusting recipes to meet your personal preferences. If you prefer less or more of ingredients or wish to create a recipe somewhat more or less spicy in flavor you can make simple adjustments on the way so as to attain this goal. Quite simply you will start punctually to create meals of one's very own. And that's something you will not of necessity learn when it has to do with basic cooking skills to novices however you would never learn if you didn't master those simple cooking skills.

So that's going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Mike's New England Clam Chowder & Homemade Croutons. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!