Simple Way to Make Super Quick Homemade Shan'shi noodles with chicken and veggies

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Shan'shi noodles with chicken and veggies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shan'shi noodles with chicken and veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shan'shi noodles with chicken and veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shan'shi noodles with chicken and veggies is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shan'shi noodles with chicken and veggies estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Shan'shi noodles with chicken and veggies using 14 ingredients and 8 steps. Here is how you can achieve that.

If u like chicken and noodles, that's a very nice combination. Fresh, healthy, crunchy and I am sure your family will love it! Give it a try! :-)

Ingredients and spices that need to be Get to make Shan'shi noodles with chicken and veggies:

1. 1 Half red bell pepper
2. 2 medium red onions
3. 2 spring onions
4. 2 medium carrots
5. 1 1/2 Chicken breast
6. 6 medium mushrooms
7. 1 soy sauce
8. 1 Oyster sauce
9. 120 grams shan'shi noodles
10. pinch salt
11. 250 grams water
12. 1/2 tsp Sweet paprika
13. 1/2 tsp garlic powder
14. 1/2 tsp ground ginger

Steps to make to make Shan'shi noodles with chicken and veggies

1. Wash and clean the veggies and cut them in thin strips
2. Cut the chicken in small bite size pieces and marinate it in 2 spoons of soy sauce, 1 teaspoon of ground ginger, half teaspoon garlic powder, half teaspoon sweet paprika, a pinch of ground pepper. Set it aside for half an hour
3. In a wok, add the mushrooms and put a tiny bit of soy sauce. Stir until all the water from the mushrooms is going to be evaporated. Than put them aside.
4. Put the carrots in the wok and stir 5 minute, add the onions and the green onions and stir for 5 more minutes. Add the red bell pepper and stir for 3 to 4 minutes. The veggies should be crunchy and soft . Otherwise they are going to lose their vitamins and flavour.
5. Fry the chicken until is going to be soft and juicy.
6. How to prepare the noodles: in a wok put the noodles and water and stir for 3 to 4 minutes. They don't need to be longer cooked as they are already pre boiled.
7. Once the noodles are ready, add the cooked chicken and the vegetables over the noodles. Add now the Oyster sauce, ground pepper, salt and stir for another 2 minutes.
8. They are done! Enjoy the meal and let me know if u guys liked them as much as I did. :-)

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So that is going to wrap it up for this exceptional food Easiest Way to Make Quick Shan'shi noodles with chicken and veggies. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!