Recipe of Quick Mums chicken winged fetuccine

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Mums chicken winged fetuccine. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mums chicken winged fetuccine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mums chicken winged fetuccine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mums chicken winged fetuccine is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mums chicken winged fetuccine estimated approx 40 mins.

To begin with this recipe, we must first prepare a few components. You can have Mums chicken winged fetuccine using 16 ingredients and 8 steps. Here is how you cook that.

This is my moms fetuccine chicken wings. Yes it may not be full blown italian, but it is delicious and a family favourite. I've cooked it many times and its important for you to follow your own instincts as our preferences may be different from yours (my father refuses to eat this due to the butter, milk, etc etc). There is an alternative to the use of evaporated milk, which would require you to trust your instincts and in a sense make the sauce according to your taste. Chilli can be added as well as cheese to garnish. Also instead of fetuccine pasta you can alternatively use penne or spirals which can be added cooked into the pot to soak up the sauce well.

Ingredients and spices that need to be Take to make Mums chicken winged fetuccine:

1. Main ingredients
2. 1 Store bought fettuccine
3. 1 kg Chicken wings (or any cut of chicken)
4. 1 can evaporated milk
5. 1/4 kg Garden peas
6. 3 tbsp Butter or olive oil
7. 1 cup Full cream milk (to dilute...and is optional)
8. 1/2 cup Dried mushrooms
9. 1 pinch Mixed herbs
10. 1/2 clove Garlic
11. 2 tbsp Cooking wine (optional)
12. Alternative to evaporated milk
13. 3 cup milk
14. 100 grams butter
15. 1/2 cup Water
16. 1 black pepper

Steps to make to make Mums chicken winged fetuccine

1. Cook fettuccine according to packed insteuctions. Clean chicken wings and sliver garlic. Soak and then thinly chop mushrooms.
2. Fry chicken wings according to preference using olive oil or butter, mixed herbs and garlic.
3. Add the cooking wine then mushrooms to the pot and stir.
4. Add evaporated milk to pot.
5. If you do not have evaporated milk, alternatively you can add the 100grams of butter to the pot, in three batches. When melted, add the first 2 cups of milk and 1/4 cup milk. Let boil and thicken, then add the remaining milk and water to dilute or thin the sauce while also adding salt and pepper for taste. Its important to folow your instincts! Trust yourself!
6. Let the sauce cook for about 4-5 minutes and add garden peas.
7. If sauce has thickened too quickly, add milk slowly to dilute for about 1 minute then turn pot off. It will eventually thicken in the residual heat.
8. Add pepper and salt to taste then serve with fetuccine.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Mums chicken winged fetuccine. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!