Step-by-Step Guide to Prepare Ultimate Mixed vegetables (Ghonto)

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Perfect Mixed vegetables (Ghonto). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mixed vegetables (Ghonto), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed vegetables (Ghonto) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixed vegetables (Ghonto) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mixed vegetables (Ghonto) estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can have Mixed vegetables (Ghonto) using 18 ingredients and 11 steps. Here is how you cook it.

Recipe credit: my wife Madhuri

Ingredients and spices that need to be Get to make Mixed vegetables (Ghonto):

1. 3 tbsp vegetable oil
2. 1/2 cabbage
3. 4 carrots (small)
4. 4 slice celery (cuts)
5. 3 jalapino
6. 1 bunch coriander (leaves)
7. 1 squash
8. 1 white potato (big)
9. 2 red potato (small)
10. 3 dried pepper
11. 1/2 tsp panch-foron
12. 1/2 onion, chopped
13. 1 1/2 tsp coriander powder
14. 1 1/2 tsp cumin powder
15. 1 1/2 tsp ginger paste
16. 1/2 tsp turmeric powder
17. 1/2 tsp granulated sugar
18. 1 salt

Instructions to make to make Mixed vegetables (Ghonto)

1. Cut in not-so-small pieces the cabbage, carrots, celery, jalapino, coriander leaves, squash, potatoes. Put these in a bowl.
2. On a burner put a nonstick pan and heat it. Add the vegetable oil and heat.
3. Add on it the dry peppers and heat for 2-3 minutes.
4. Add the panch-foron and stir less than 10 seconds.
5. Add the onion pieces on it and fry those.
6. Add the mixed vegetables you prepared.
7. Add coriander powder, cumin powder, ginger paste, turmeric powder and sugar.
8. Mix everything very well. Adopt slow cooking & Wait for a while. Stir the mixture time-to-time to check for burnt vegetables at the bottom of the pan.
9. Add salt to taste. And add some gorom mosola powder!
10. You have just made the mixed vegetables

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Quick Mixed vegetables (Ghonto). Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!