Simple Way to Prepare Quick Sweet and Spicy Mushroom and Pork Rice Bowl

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Any-night-of-the-week Sweet and Spicy Mushroom and Pork Rice Bowl. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Let us face it, cooking is not just a top priority in the lives of every person, woman, or child on the planet. In fact, much too individuals have made understanding how to cook important within their own lives. This means that people usually exist on foods and boxed mixes rather than just taking the effort to prepare healthful food for the families and our own personal enjoyment.

The same holds true for lunches once we usually resort to a can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into producing an instant and easy yet delicious lunch. You may observe many ideas in this report and the expectation is that these thoughts won't just allow you to get off to a excellent beginning for ending the lunch R-UT we all seem to find ourselves in at some point or another but also to use new things all on your own.

There are lots of books and magazines which can be full of recipes that encourage healthy eating and cooking customs. If you truly like to cook, then there isn't any lack of recipes which you can try along the way. The really good thing is that you can incorporate wholesome cooking in your cooking regular whether you are cooking for a household .

Many things affect the quality of taste from Sweet and Spicy Mushroom and Pork Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Spicy Mushroom and Pork Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Spicy Mushroom and Pork Rice Bowl is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Sweet and Spicy Mushroom and Pork Rice Bowl using 17 ingredients and 8 steps. Here is how you can achieve it.

Mushrooms and meat go well together, so I cooked pork and mushrooms this time. Dishes cooked with only Japanese seasonings might seem bland, so I added gochujang to spice it up. Serve with vegetables of your liking. Use about 300 g of mushrooms in total. You can put only shimeji mushrooms if you like. Maitake mushrooms would be delicious too, so you can put them instead. Recipe by Raby

Ingredients and spices that need to be Take to make Sweet and Spicy Mushroom and Pork Rice Bowl:

1. 200 grams Shimeji mushrooms
2. 100 grams Shiitake mushrooms
3. 300 grams Thinly sliced pork
4. 1 dash Salt
5. 1 tbsp Katakuriko
6. 1 tbsp Sake
7. 1/2 clove Garlic
8. 2 tbsp ●Soy sauce
9. 2 tbsp ●Oyster sauce
10. 2 tbsp ●Sugar
11. 2 tbsp ●Vinegar
12. 1 tbsp or more ●Gochujang
13. 1 Baby mizuna
14. 1 Tomato
15. 4 Onsen or hot spring eggs - soft poached eggs
16. 1 tbsp Vegetable oil
17. 1 Plain cooked rice

Instructions to make to make Sweet and Spicy Mushroom and Pork Rice Bowl

1. Cut the pork into bite-sized pieces. Rub the salt, sake and katakuriko into the pork, and leave to marinate for a while.
2. Finely chop the garlic. Trim off the hard stem end of the shimeji mushrooms and break them apart with your hands. Cut the stem of the shiitake mushrooms, and slice thinly.
3. Cut the baby mizuna into about 3 cm pieces. Dice the tomato into small cubes.
4. Heat the vegetable oil and garlic in a frying pan until aromatic. Stir-fry the pork.
5. Once the pork slices are separated and their colour has changed to white, add the shimeji and shiitake mushrooms. Stir-fry briefly. Put 100 ml of water in the pan, and cover with a lid to steam.
6. Once the liquid in the pan has evaporated, add the seasonings marked ●. Cook over high heat to thicken the sauce and coat the pork and mushrooms with the sauce.
7. Serve cooked plain rice in a bowl, and top with the pork and mushrooms, baby mizuna, tomato, and onsen egg. Enjoy.
8. I served on the cooked rice, but it is also good to serve on a plate as a main dish!

While that is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The stark reality is that will get your creative juices flowing so that you could prepare wonderful lunches for the own family without the need to do too terribly much heavy cooking at the practice.

So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Sweet and Spicy Mushroom and Pork Rice Bowl. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!