'/> Steps to Make Speedy Steamed Egg Manchurian - Seren Allen

Steps to Make Speedy Steamed Egg Manchurian

Steamed Egg Manchurian

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Homemade Steamed Egg Manchurian. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To start with, not all of amazing lunches require actual cooking as a way to prepare. Some of them will require the use of their microwave and a few of them will need to get cooked or prepared in advance and reheated. The options are virtually limitless once you comprehend the creative concept that really must be in place. You should also see that a number of these notions are so simple that you may wonder why in the world you haven't ever considered them. I certainly hope that a few of these thoughts will get main features within your home.

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Many things affect the quality of taste from Steamed Egg Manchurian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Egg Manchurian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Steamed Egg Manchurian using 18 ingredients and 16 steps. Here is how you cook it.

#technique3 #steaming

Ingredients and spices that need to be Take to make Steamed Egg Manchurian:

  1. 2 Eggs
  2. 1/4 teaspoon salt
  3. 1/4 tsp Black pepper
  4. 2 tsp Corn flour
  5. 2 tbsp All purpose flour
  6. 1/2 tsp Salt
  7. 1/2 tsp Red chilli
  8. 2 cups Water
  9. As required Oil - for frying
  10. 2 tsp Oil for making Manchurian gravy
  11. 1 tbsp Garlic
  12. 1 tablespoon Ginger
  13. 1 tablespoon Spring onions
  14. 1/2 Bell pepper cubed
  15. 2 tbsp Red chilli sauce
  16. 2 tablespoons Tomato sauce
  17. 2 tablespoons Soy sauce
  18. 1 tablespoon Vinegar

Steps to make to make Steamed Egg Manchurian

  1. In a mixing bowl, add eggs, salt, black pepper and mix it well.
  2. Transfer this mixture into a steamer dish. Place this into a steamer and cover it with aluminium foil.
  3. Then cover it with lid and steam for about 20 minutes. Remove it from the steamer and allow it to cool.
  4. Cut the steamed egg into pieces.
  5. In a bowl, add corn flour, all purpose flour, salt, red chilli, little water and mix it well to make a batter.
  6. Dip the prepared egg cubes in it and coat it completely.
  7. Heat sufficient oil in a heavy skillet and deep fry these until it turns golden brown and crispy.
  8. Drain it on an absorbent paper and keep aside.
  9. Heat 2 tablespoons oil in a skillet, add 1 tablespoon garlic, 1 tablespoon ginger and stir until it turns golden brown in colour.
  10. Then, spring onions and fry till translucent. Now, add bell pepper and mix it well.
  11. Saute the veggies for 5 - 7 minutes on medium heat. Add 2 tablespoons red chilli sauce, 2 tablespoons tomato sauce, 1 tablespoon soy sauce, 1 teaspoon vinegar and mix it well.
  12. Add water and mix it again. Bring it to a boil. Then, add 1/2 teaspoon salt, 1/2 teaspoon black pepper and mix it well.
  13. Now, add the fried eggs in it and mix it well.
  14. Cook for 3 - 5 minutes on medium heat. Make corn flour slurry and mix it well.
  15. Pour the slurry into the skillet and mix it well. Cook for another 3 - 5 minutes on medium heat. Add 2 tablespoons spring onions and mix it well.
  16. Garnish with spring onions. Serve hot.

While this is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without needing to complete too horribly much heavy cooking at the process.

So that is going to wrap this up for this special food Recipe of Award-winning Steamed Egg Manchurian. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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