Step-by-Step Guide to Prepare Award-winning Mushroom and sweetcorn risotto

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Mushroom and sweetcorn risotto. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook Mushroom and sweetcorn risotto using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Mushroom and sweetcorn risotto:

1. 1 onion, chopped
2. 3 chopped portobello mushrooms
3. 4 clove garlic
4. 200 grams risotto rice
5. 500 ml vegetable stock
6. 200 ml white wine
7. olive oil
8. parmesan cheese
9. Salt and pepper
10. 1 cup sweetcorn

Instructions to make to make Mushroom and sweetcorn risotto

1. Fry off onions, garlic and mushrooms with olive oil until soft and brown
2. Add risotto rice, allow to fry for 5 minutes before adding 100 ml of the stock
3. Allow rice to absorb stock each time before adding more, 100 ml at a time
4. Add wine 100 ml at a time. Add sweetcorn.
5. Add a handful of parmesan cheese and pinch of salt and pepper to taste
6. Continue to stir and serve with garlic bread and extra parmesan (optional)

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So that's going to wrap this up with this special food Steps to Prepare Ultimate Mushroom and sweetcorn risotto. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!