Simple Way to Make Ultimate Stir-Fried Mushrooms (Buffet-Style)

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Speedy Stir-Fried Mushrooms (Buffet-Style). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir-Fried Mushrooms (Buffet-Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Mushrooms (Buffet-Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fried Mushrooms (Buffet-Style) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Stir-Fried Mushrooms (Buffet-Style) using 7 ingredients and 6 steps. Here is how you cook it.

I can't get enough of these when I go to a Chinese Buffet. Since the nearest one is about 45 minutes away, I started making these at home. So easy and equally delicious!

Ingredients and spices that need to be Get to make Stir-Fried Mushrooms (Buffet-Style):

1. 16 oz container fresh mushrooms, whole
2. 1/2 cup cold water (for slurry)
3. 1 tbsp cornstarch
4. 1 tbsp vegetable oil
5. 1/2 cup water (for sauce)
6. 4 tbsp oyster sauce
7. 1 1/2 tbsp soy sauce

Instructions to make to make Stir-Fried Mushrooms (Buffet-Style)

1. Wash mushrooms and drain. Note that I've only ever used bite-sized mushrooms for this (the usual ones you find in your groceries produce section) and that they will shrink a bit as they cook.
2. Combine 1/2 cup of cold water and cornstarch, make a slurry, and set aside.
3. Heat the oil over medium high heat in a skillet/wok. When the oil is ready (a drop of water will dance in the skillet), add the mushrooms.
4. Stir fry the mushrooms until the desired tenderness is reached. I usually cook mine until the water from the mushrooms starts to cook off.
5. Add 1/2 cup water, oyster sauce, and soy sauce to the skillet. Stir well and then bring to a boil.
6. Slowly add your cold water/cornstarch slurry to the skillet. Stir until the sauce thickens. Enjoy!

While that is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The expectation is that will get your creative juices flowing so you could prepare excellent lunches for the family without needing to perform too much heavy cooking from the process.

So that's going to wrap it up for this exceptional food Recipe of Homemade Stir-Fried Mushrooms (Buffet-Style). Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!