Recipe of Award-winning Bolognese Sauce

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Bolognese Sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bolognese Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bolognese Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Bolognese Sauce using 12 ingredients and 8 steps. Here is how you can achieve it.

The sauce Alla Bolognese comes from the Emilia Romagna region, capital of Bologna in northeastern Italy. The original basis of the recipe is meat, vegetables and tomatoes. Another detail in the preparation of this sauce is the cooking on a very low heat, for a long time. It is a delicious exquisite sauce to accompany lasagna, fettuccine or tagliatelle pasta.

Ingredients and spices that need to be Take to make Bolognese Sauce:

1. 11 oz ground beef or minced beef
2. 5 1/2 oz finely minced bacon
3. 1 tablespoon olive oil
4. 1 medium carrot finely chopped
5. 1 leaf stalk of celery finely chopped
6. 1 medium onion finely chopped
7. 2 garlic cloves finely chopped
8. 3/4 cup red or white wine
9. 1 cup beef broth
10. 3/4 cup milk
11. 42 oz fresh crushed plum tomatoes or 1 can (42 oz) of crushed tomatoes
12. Salt and pepper (to taste)

Instructions to make to make Bolognese Sauce

1. Ingredients:
2. Preheat a pan at over medium/high heat add oil and bacon and fry until it starts to release its fat (not burn)
3. Add vegetables and sautee until the onions are trasnlucent, stir occasionally
4. Add the ground beef and cook it until it is lightly browned
5. Add the tomatoes, wine, beef broth, mix well
6. Cook it semi-covered at very low temperature for 1 hour, stirring occasionally
7. Add salt, pepper, milk and cook it semi-covered very slowly for about 1 hour 30 minutes
8. Stir occasionally and if it looks like it is drying out, add a little more milk or beef broth Taste to adjust the salt

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