Step-by-Step Guide to Make Perfect Chicken and Daikon Nimono

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Super Quick Homemade Chicken and Daikon Nimono. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken and Daikon Nimono, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Daikon Nimono delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Chicken and Daikon Nimono using 11 ingredients and 5 steps. Here is how you can achieve it.

Watch it from a Japanese cooking show last night, so I've decided to try it today since I have mostly all the ingredients. Nimono means simmered, boiled or stewed thing.

Ingredients and spices that need to be Make ready to make Chicken and Daikon Nimono:

1. 200 g chicken breast meat
2. 300 g daikon(radish)
3. 1 stalk medium size green onion(you can use 1/2 stalk negi)
4. Ginger, roughly half a piece
5. 1 tbsp. vegetable oil
6. Seasoning
7. 2 cups dashi broth
8. 1/4 cup sake
9. 2.5 tbsp soy sauce
10. 2 tbsp sugar
11. 1 tbsp mirin

Instructions to make to make Chicken and Daikon Nimono

1. Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices.
2. Combine the seasoning ingredients in a bowl.
3. Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color.
4. Add the daikon slices and cook on both sides.
5. Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve.

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So that's going to wrap this up for this special food Steps to Prepare Award-winning Chicken and Daikon Nimono. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!