How to Make Ultimate Saag Gosht (Lamb and Spinach Curry)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Saag Gosht (Lamb and Spinach Curry). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Saag Gosht (Lamb and Spinach Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saag Gosht (Lamb and Spinach Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saag Gosht (Lamb and Spinach Curry) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saag Gosht (Lamb and Spinach Curry) estimated approx 30 mins.

To begin with this recipe, we must first prepare a few components. You can cook Saag Gosht (Lamb and Spinach Curry) using 16 ingredients and 7 steps. Here is how you cook it.

Can't claim that this is at all authentic, but it's certainly tasty!

Ingredients and spices that need to be Prepare to make Saag Gosht (Lamb and Spinach Curry):

1. Meat
2. 400 grams Lamb (Leg steak is probably best)
3. Sauce
4. 400 grams Chopped Tomatoes
5. 100 ml Red Wine
6. 1 Onion
7. 100 grams Fresh Spinach (Washed)
8. Spices
9. 6 clove Garlic
10. 3 Fresh Chillies
11. 2 tsp Grated Ginger
12. 2 tsp Ground Cumin
13. 2 tsp Ground Coriander
14. 1/2 tsp Ground Cinnamon
15. 3 Cardamom pods
16. 1 tsp Salt

Instructions to make to make Saag Gosht (Lamb and Spinach Curry)

1. Slice the onion. Place a large pan (big enough to hold all the ingredients - and with a lid too, you'll need one later) on the stove on a medium heat and add a splash of oil. Once the oil is hot add the onios and a pinch of salt and fry until they have browned slightly (it'll take about 10 minutes). Once they're done remove them from the pan and set aside.
2. MEANWHILE, cut the lamb into 1-inch cubes and finely chop the chilli (The recipe will give a medium hot curry if you include the seeds. Use less chilli or remove the seeds if you like it milder. Or go for it and add more! :)) and garlic.
3. After the onions have cooked and removed from the pan, add the lamb to it (add a bit more oil if necessary) and fry until browned (it'll take 4-5 minutes). Then remove that from the pan and set aside with the onions.
4. Add a little more oil to the pan and add all of the spice ingredients. Stir fry for a minute or so and then add in the red wine. Allow it to boil for a minute or too, scraping the bottom of the pan to release any of the stuff that caramelised earlier.
5. Add the chopped tomatoes, onions and lamb to the pan. Once it's come to the boil turn the heat right down, put the lid on and leave it to blip away for 2 hours.
6. Shred the spinach leaves and add all but a handful of them to the curry. Stir it in and cook for a further 5 minutes.
7. Just before serving stir in the last handful of spinach. Plate up and enjoy! :)

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Saag Gosht (Lamb and Spinach Curry). Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!