Easiest Way to Prepare Super Quick Homemade Country Smothered Chicken Fried Steak

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Quick Country Smothered Chicken Fried Steak. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Country Smothered Chicken Fried Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Country Smothered Chicken Fried Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Country Smothered Chicken Fried Steak is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Country Smothered Chicken Fried Steak estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Country Smothered Chicken Fried Steak using 15 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Country Smothered Chicken Fried Steak:

1. Meat
2. 1 lb cubed steak
3. 1 cup all-purpose flour
4. 2 tsp soul seasoning
5. 2 tsp seasoned salt
6. 2 tsp Black pepper
7. 1 tsp onion powder
8. 1 dash cayenne pepper
9. 1/4 cup olive oil, extra virgin
10. White Country Gravy
11. 1 cup milk
12. 2 tsp course black pepper
13. 1 tsp salt
14. 1 left over oil from steaks
15. 1/4 cup all-purpose flour

Instructions to make to make Country Smothered Chicken Fried Steak

1. Season steak evenly on both sides, then coat with flour evenly (for thicker breading, drizzle with 1 tablespoon water and 1 teaspoon soy sauce mixture then flour again).
2. Pour Olive oil into pan, approx 1/4 inch deep. Fry (350°) each side until golden brown. Remove steaks from oil and place in covered side dish.
3. To make gravy: Pour out all but half of the remaining oil after frying, keeping all small pieces of the steak that fell off into the pan while turning and flipping. Stir in 1/4 cup of flour, whisking until smooth. Add 1/2 - 1 cup milk and whisk until desirable consistency is achieved.
4. Pour gravy into side dish and place steaks back into pan (preferably oven proof), pour half of gravy back into steaks in pan then add 1 medium sliced onion on top. Bake in oven for 20 minutes.
5. Remove from oven drizzle with remaining gravy, plate up and enjoy!

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