How to Make Ultimate Pleasantly Cool Vichyssoise

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Perfect Pleasantly Cool Vichyssoise. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pleasantly Cool Vichyssoise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pleasantly Cool Vichyssoise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pleasantly Cool Vichyssoise is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Pleasantly Cool Vichyssoise using 7 ingredients and 6 steps. Here is how you cook that.

I often make this when it's hot and I don't have an appetite. I recommend eating this vichyssoise well chilled. For Step 5, use the hand mixer only when the mixture has cooled. If it isn't you could get hit by some hot soup (people who are used to that wll be OK though.) Since this soup is chilled I added a lot of salt. You can reduce the amount if you like. Recipe by Setsubunhijiki

Ingredients and spices that need to be Make ready to make Pleasantly Cool Vichyssoise:

1. 400 grams Potatoes
2. 150 grams Onion
3. 200 ml Milk
4. 1 Soup stock cube
5. 10 grams Butter
6. 1 tbsp Vegetable oil
7. 1 dash Chives or asatsuki chives

Steps to make to make Pleasantly Cool Vichyssoise

1. Peel the potatoes and cut into thin slices (it's ok if you don't soak them), then thinly slice the onion.
2. Stir fry the onion and potato in the butter and vegetable oil, taking care not to let anything burn.
3. Add 2 cups of water along with the soup stock cube, 1/2 teaspoon salt and some pepper (white if you have it.) When the mixture has boiled, turn the heat to low and simmer for 15 minutes. Skim away any scum.
4. Add the milk and bring to a boil again, then stop the heat.
5. Blend with a hand mixer until smooth. When completely cooled, move to the fridge and chill well.
6. Serve in chilled cups and sprinkle some chives over to finish.

While that is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The expectation is that will get your creative juices flowing so you could prepare wonderful lunches for the family without the need to complete too terribly much heavy cooking from the process.

So that's going to wrap it up for this exceptional food Easiest Way to Prepare Quick Pleasantly Cool Vichyssoise. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!