Recipe of Any-night-of-the-week Veg cutlets with methi and palak

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Ultimate Veg cutlets with methi and palak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

In regards to cooking, it's crucial to take into account that everyone else started somewhere. I do not know of one person who came to be with a wooden cooking spoon and ready to go. There is a lot of learning which needs to be done in order to be a prolific cook and there is definitely room for advancement. Not only can you need to start with the basics when it comes to cooking however you nearly need to start if understanding how to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.

The same holds true for lunches when we usually resort to a can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into making a quick and easy yet delicious lunch. You will notice many thoughts in this guide and the expectation is that these thoughts will not just allow you to get off to a excellent beginning for ending the lunch rut most of us look for ourselves at at a certain point or another but also to test new things on your very own.

Together with weight and nutrition being known as the culprit in numerous health and fitness problems it's impossible to dismiss the significance of not eating ourselves but instead of teaching our children the importance of eating healthy. One way to guarantee that your loved ones are actually eating healthy is always to make sure you are cooking healthy and wholesome meals to them. This doesn't mean that you cannot enjoy the occasional calorie splurge and even you need ton't. The trick to cooking healthy is always learning how to control portions and understanding the value of moderation.

Many things affect the quality of taste from Veg cutlets with methi and palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg cutlets with methi and palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg cutlets with methi and palak is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Veg cutlets with methi and palak using 24 ingredients and 5 steps. Here is how you cook that.

Very tasty snack #greenveg

Ingredients and spices that need to be Prepare to make Veg cutlets with methi and palak:

1. 1 bowl bread crumbs or as required
2. 1/2 cup Methi leaves (washed & chopped)
3. 1/2 cup Palak leaves (washed & chopped)
4. 5 potatoes boiled and mashed
5. 50 gms Grated paneer
6. 100 gms Fresh green peas
7. 1/4 cup finely chopped capsicum
8. 1 finely chopped carrot
9. 1 cup (100 gms) finely chopped cabbage
10. 1 large onion finely chopped
11. 1/4 cup french beans finely chopped
12. 2 tbsp Chopped coriander leaves
13. 3 green chillies finely chopped
14. 1/2 tsp. Ginder garlic paste(can add only ginger paste also)
15. 1/2 tsp. Sugar
16. 1/4 tsp. Garam masala powder
17. 1/4 tsp. Haldi powder
18. 1 & 1/2 tsp. Red chilli powder
19. 1/2 tsp. Jeera powder
20. 1/2 tsp. Chaat masala
21. 1 tsp lemon juice
22. 5 tbsp. Cornflour
23. as per taste Salt
24. as required Cooking oil

Instructions to make to make Veg cutlets with methi and palak

1. In a nonstick pan heat 1 tbsp. Cooking oil, as it's hot add 3 finely chopped green chillis, 1 tsp. Ginger garlic paste, fry for a min. Till the paste gets fried, then add 1 large onion finely chopped and fry for a min. Now add 1/4 cup finely chopped french beans, 100 gm. Fresh green peas, 1/4 cup finely chopped capsicum and mix it & add 1 finely chopped carrot, stir & add.
2. Add 1 cup finely chopped cabbage (approx 100 gm), stir & cook the vegetables for 2 mins. Now add 1/2 cup Methi leaves (washed & chopped), 1/2 cup palak leaves (washed & chopped) both together & fry until it dries up. Cover the lid and cook for 2 mins. Open the lid,time to add masalas.Add 1/2 tsp. Jeera powder, 1 & 1/2 tsp. Red chilli powder, 1/2 tsp. Chaat masala, 1/2 tsp. Haldi powder, 1/4 tsp. Garam masala, 1/2 tsp. Sugar. Mix all the ingredients properly.
3. Now add 5 boiled and mashed potatoes, mix it and add salt as per taste, 2 tbsp chopped coriander leaves, 1 tsp. Lemon juice and give it a proper mix & switch off the flame & add 50 gms grated paneer & mix it. Transfer the mixture in a mixing bowl & add 5 tbsp. cornflour. Mix it well. As it get cool, prepare round shaped cutlets with your hands and coat it with bread crumbs and press it & keep aside, keep all cutlets ready for frying(can also shallow fry)
4. Heat good amount of cooking oil in a pan, as it's hot add the prepared cutlets in it carefully & fry them on a medium to high flame. Fry it on both sides till they change the colour and are crispy & remove it on an absorbant paper.
5. OUR VEG CUTLETS OF METHI AND PALAK IS READY.Serve hot.

While this is in no way the end all be all guide to cooking easy and quick lunches it's very good food for thought. The hope is that will get your creative juices flowing so you are able to prepare wonderful lunches for your own family without needing to perform too horribly much heavy cooking from the practice.

So that's going to wrap it up with this special food Steps to Make Super Quick Homemade Veg cutlets with methi and palak. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!