Recipe of Speedy Avocado Cream Pasta
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Avocado Cream Pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Avocado Cream Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avocado Cream Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Avocado Cream Pasta is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Avocado Cream Pasta using 8 ingredients and 7 steps. Here is how you can achieve it.
I had some leftover milk, so I came up with a pasta dish in which I could use it up. I thought I might need to add some flour, but the avocado actually thickened up nicely with just milk! Use a soft and ripe avocado! Recipe by Puyoringo.
Ingredients and spices that need to be Take to make Avocado Cream Pasta:
- 100 grams Pasta
- 1 Avocado
- 100 ml Milk
- 1 tbsp Olive oil
- 1 tsp Grated garlic
- 1 Soup stock cube
- 1 pinch Salt
- 1 Black pepper (to taste)
Instructions to make to make Avocado Cream Pasta
- Dice the avocado.
- Heat the garlic in a frying pan until it becomes fragrant.
- Fry the avocado.
- Add the milk, soup stock cube and salt.
- Stir it as it simmers until it thickens.
- Remove from the heat, and mix in the boiled pasta.
- Sprinkle with some black pepper, and it's done.
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