Recipe of Perfect Easy Cheese Risotto Made with Leftover Rice

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Quick Easy Cheese Risotto Made with Leftover Rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Cheese Risotto Made with Leftover Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Cheese Risotto Made with Leftover Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Cheese Risotto Made with Leftover Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Easy Cheese Risotto Made with Leftover Rice using 8 ingredients and 5 steps. Here is how you cook it.

I just made this for lunch one day when my child stayed home from school. It turned out delicious! You can use pizza cheese or any other kind of cheese you like! Add as much as you want. It's also tasty with asparagus if you have any Recipe by nklove

Ingredients and spices that need to be Take to make Easy Cheese Risotto Made with Leftover Rice:

1. 2 bowls' worth Leftover rice
2. 1/2 Onion
3. 3 slice Bacon
4. 1 clove Garlic
5. 1 1/2 tbsp Soup stock granules
6. 100 ml Milk
7. 2 tbsp Grated parmesan cheese
8. 2 slice Sliced cheese

Instructions to make to make Easy Cheese Risotto Made with Leftover Rice

1. Melt the butter in a frying pan, then stir-fry the sliced garlic. If you aren't using garlic, just start by stir-frying the onion.
2. When the garlic has become fragrant, add and stir-fry the onion. Season with salt and pepper to shorten the time it takes for it to release its moisture.
3. Once the onions have browned, add the thinly sliced bacon (or Wiener sausages) and stir-fry quickly.
4. Add the rice, enough water to cover the rice, and the soup stock granules, and stir-fry for 2-3 minutes.
5. When the liquid has reduced, mix in the milk and cheese. Transfer to serving plates and top with powdered cheese and parsley (not listed in ingredients). Enjoy!

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