Recipe of Award-winning Bhuna bhaat (garlic fried rice)

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Super Quick Homemade Bhuna bhaat (garlic fried rice). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bhuna bhaat (garlic fried rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhuna bhaat (garlic fried rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhuna bhaat (garlic fried rice) is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhuna bhaat (garlic fried rice) estimated approx 10 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Bhuna bhaat (garlic fried rice) using 8 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Bhuna bhaat (garlic fried rice):

1. 2 cups Leftover raw / boiled rice
2. 1 Onion medium finely chopped
3. 5-6 Garlic cloves finely chopped
4. 3 Whole red chillies
5. 1/2 tsp Cumin seeds
6. 1 tsp Coriander leaves
7. 1.5 tsp Mustard oil / vegetable oil
8. 1/2 tsp Salt or to taste

Steps to make to make Bhuna bhaat (garlic fried rice)

1. Heat a heavy bottom kadhai on high flame then add oil in it.
2. Heat oil till smoke comes out then reduce flame on low.
3. Break chillies into pieces if you like spicy food. Put chillies, cumin seeds in oil one by one and fry for a minute or cumin seeds colour change into pink.
4. Now first add garlic cloves fry for 30 seconds then add chopped onion and stir very well. Increase heat on medium flame.
5. Add salt and fry onion for 2 minutes or till pink colour. Stir in between to prevent from burning.
6. Now it's time to add rice in kadhai. Stir several times so that salted onion will coated evenly on rice.
7. Sprinkle 2 tbsp water on rice, stir very well then cover it with lid and cook for another 2 minutes on low flame. Stir atleast thrice while cooking with lid.
8. Remove lid :Sprinkle coriander leaves and stir well. Switch off the gas stove.
9. Hot, yummy and easy food is ready to serve. Serve it with pickle and any vegetable of your choice.
10. Do take care while adding salt ; add less salt if you are using boiled rice.

While that is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your creative juices flowing so you are able to prepare wonderful lunches for the own family without having to complete too terribly much heavy cooking through the practice.

So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Bhuna bhaat (garlic fried rice). Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!